Toast to the Ladies

Surround yourself with good company, contemporary cocktails, and a selection of Chef Alex Mok’s seasonal specialties every Monday, with our ladies night menu available from 5:00pm. Sip, savour, and toe-tap to the tune of local musicians from Siegel Entertainment. Beat the Monday blues with us!

Dinner Menu


  • Bayshore Tower

    Snow crab, oysters, marinated mussels, sesame crusted ahi tuna, pink scallop, prawn cocktail and cured salmon, served with H poke sauce, champagne mignonette and gin cocktail sauce
  • Oyster Shooter

    3 shooters of kusshi oysters, halibut broth, tequila
  • Baked Brie

    Baked brie with fig and quince jelly in flaky pastry
  • Dim Sum

    $12 each
    Steamed shrimp dumplings 3 pc
    Steamed pork & shrimp dumplings 4 pc
    Pork soup dumplings 4 pc
  • Artisan Fromages & Charcuterie

    Selection of 3$28|
    Selection of 5$39|
  • Fresh Market Oysters

    half dozen$20|
    $4 each
    Served with house gin cocktail, champagne mignonette and fresh grated horseradish


  • Trout Chaud Froid

    Poached arctic char in fumet, finished with poisson glacé and cucumber scale
  • Chilled Borscht

    Golden and red beets, cucumber, radish, and green onion served with a well-done egg
  • Sesame Ahi Tuna Waldorf Salad

    Shaved fennel and celery, sliced green apple, maple nut, dijon mustard vinaigrette
  • Summer Melon & Prosciutto Salad

    Goat cheese, toasted cashew, baby arugula, balsamic glaze
  • Vodka & Beet Cured Salmon Salad

    Poached pear, orange segment, cucumber ribbon, watercress
  • Prix Fixe

    Indulge in one item from Take-Off, In-Flight, and Landing


  • Sakura Pork Tenderloin Wellington

    Succulent filet of pork tenderloin wrapped in aged prosciutto and baked in flaky pastry, green apple chutney, honey mustard
  • Howard’s Aged Angus Beef Striploin

    6 oz, California cut Certified Angus Striploin, coffee crusted, reverse seared, sous-vide to a perfect medium rare, star potato fondant
  • Ling Cod en Papillote

    Miso maple glaze ling cod baked in an “envelope” and served with julienne vegetable medley
  • Salt Crusted Arctic Char

    Baked salt crusted arctic char, served with herbs, lemon and lotus leaf wrap
  • Halibut Bouillabaisse

    Mussels, pink scallops, confit fennel, saffron aioli on crostini


  • Crêpe Suzette

    Orange suzette sauce, vanilla ice-cream
  • Classic Baked Alaska

    Espresso ice-cream, meringue, flamed in brandy
  • Seasonal Sorbet



Check out our wide range of choices of internationally inspired, locally sourced bites.