Dinner

Toast to the Ladies

Surround yourself with good company, contemporary cocktails, and a selection of Chef Alex Mok’s seasonal specialties every Monday, with our ladies night menu available from 5:00pm. Sip, savour, and toe-tap to the tune of local musicians from Siegel Entertainment. Beat the Monday blues with us!

Dinner Menu

Taxi

  • Bayshore Tower

    $128
    Snow crab, oysters, marinated mussels, sesame crusted ahi tuna, pink scallop, prawn cocktail and cured salmon, served with H poke sauce, champagne mignonette and gin cocktail sauce
  • Oyster Shooter

    $20
    3 shooters of kusshi oysters, halibut broth, tequila
  • Baked Brie

    $25
    Baked brie with fig and quince jelly in flaky pastry
  • Dim Sum

    $12 each
    Steamed shrimp dumplings 3 pc
    Steamed pork & shrimp dumplings 4 pc
    Pork soup dumplings 4 pc
  • Artisan Fromages & Charcuterie

    Selection of 3$28|
    Selection of 5$39|
  • Fresh Market Oysters

    half dozen$20|
    dozen$40|
    $4 each
    Served with house gin cocktail, champagne mignonette and fresh grated horseradish

Take-Off

  • Trout Chaud Froid

    $21
    Poached arctic char in fumet, finished with poisson glacé and cumumber scale
  • Chilled Borscht

    $15
    Golden and red beets, cucumber, radish, and green onion served with a well-done egg
  • Sesame Ahi Tuna Waldorf Salad

    $29
    Shaved fennel and celery, sliced green apple, maple nut, dijon mustard vinaigrette
  • Summer Melon & Prosciutto Salad

    $24
    Goat cheese, toasted cashew, baby arugula, balsamic glaze
  • Vodka & Beet Cured Salmon Salad

    $26
    Poached pear, orange segment, cucumber ribbon, watercress
  • Prix Fixe

    $60
    Indulge in one item from Take-Off, In-Flight, and Landing

In-Flight

  • Sakura Pork Tenderloin Wellington

    $33
    Succulent filet of pork tenderloin wrapped in aged prosciutto and baked in flaky pastry, green apple chutney, honey mustard
  • Howard’s Aged Angus Beef Striploin

    $34
    6 oz, California cut Certified Angus Striploin, coffee crusted, reverse seared, sous-vide to a perfect medium rare, star potato fondant
  • Ling Cod en Papillote

    $32
    Miso maple glaze ling cod baked in an “envelope” and served with julienne vegetable medley
  • Salt Crusted Arctic Char

    Baked salt crusted arctic char, served with herbs, lemon and lotus leaf wrap
  • Halibut Bouillabaisse

    $36
    Mussels, pink scallops, confit fennel, saffron aioli on crostini

Landing

  • Crêpe Suzette

    $14
    Orange suzette sauce, vanilla ice-cream
  • Classic Baked Alaska

    $12
    Espresso ice-cream, meringue, flamed in brandy
  • Seasonal Sorbet

    $12

Lunch

Check out our wide range of choices of internationally inspired, locally sourced bites.