Dinner Menu


  • Vegetable Chips

    Garlic confit aioli
  • Sashimi Aburi

    $11 each
    Salmon, citrus ginger
    Kampachi, ponzu
  • Dim Sum Selection

    $11 each
    Steamed shrimp dumplings 3 pc
    BBQ pork buns 3 pc
    Steamed pork dumplings 4 pc
    Mini sticky rice dumplings 3 pc
  • H Prawn Cocktail

    House gin cocktail sauce, avocado
  • Slow Baked Chicken Wings

    Stuffed with thai lobster mousse, sweet soy glaze
  • Artisan Local Fromages & Charcuterie

    Selection of 3 $28
    Selection of 5 $36
  • Fresh Market Oysters

    half dozen$20|
    $4 each
    Served with house gin cocktail, salmon caviar and fresh grated horseradish


  • Heirloom Tomato & Cold Pressed Avocado

    Avocado marble, cilantro lime vinaigrette, toasted walnuts
  • Abalone

    Garlic & herb baked abalone on the half shell, ponzu seaweed
  • Diver Scallop

    Beet puree, sea asparagus
  • Lamb Lollipop

    $9 each
    Garam masala dust, creamy cumin coriander
  • Polpetta Arrabiata

    Veal & pork meatball, spicy roasted tomato sauce


  • Howard’s 28-day Aged Striploin

    6 oz, California cut Certified Angus Striploin, coffee crusted, reverse seared, sous-vide to a perfect medium rare, star potato fondant
  • Black Truffle Linguine

    Hand crafted egg linguine, Parmesan, shaved black truffle
  • Lobster Macaroni & Cheese

    4 oz. atlantic lobster tail, manchego, garlic cream
  • Salmon & Kampachi Poke

    Seaweed, Japanese rice, poke sauce


  • Crêpe Suzette

    Orange suzette sauce, vanilla ice-cream
  • Classic Baked Alaska

    Coffee ice-cream, meringue


Check out our wide range of choices of internationally inspired, locally sourced bites.