Dinner-Take-Off

Prix Fixe

Indulge in one item from Take-Off, In-Flight, and Landing

Trout Chaud Froid

Poached arctic char in fumet, finished with poisson glacé and cumumber scale

Vodka & Beet Cured Salmon Salad

Poached pear, orange segment, cucumber ribbon, watercress

Summer Melon & Prosciutto Salad

Goat cheese, toasted cashew, baby arugula, balsamic glaze

Sesame Ahi Tuna Waldorf Salad

Shaved fennel and celery, sliced green apple, maple nut, dijon mustard vinaigrette

Chilled Borscht

Golden and red beets, cucumber, radish, and green onion served with a well-done egg