Festive Season

Festive Season

Festive Afternoon Tea

Saturdays & Sundays from 12-3pm
November 17 – December 30

Join us for Festive Afternoon Tea and treat yourself to holiday temptations, including apple fritters, pancetta bread pudding, mini apple pies, and fresh baked scones with maple butter and cranberry jam, paired with Tealeaves Sugar Plum Fairy and Tealeaves Nutcracker loose leaf blends for $55 per person. Take your tea tasting to new heights with an added festive tea-infused cocktail.

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Festive Cocktails

From November 17 – December 30, indulge in a line-up of holiday sips featuring curated flavours of the season. Let our experienced premium bartenders mix their way to your heart with a selection of classic and contemporary concoctions.

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New Year's Eve

December 31

H Tasting Lounge and Moët present the World Tasting Tour. Celebrate new beginnings with a soirée of international indulgences. Our enticing prix fixe menu boasts Asian indulgences like the Suckling Pig Bao, European Chicken Cordon Bleu, a Moroccan-inspired leg of goat, South American grilled flank, and much more. A bottle of Moët & Chandon bubbles will be paired perfectly with Chef’s selections as Kuba Oms performs. 5-8pm First Seating: $100 per person | 8:30pm Until Close Second Seating: $120 per person

To book: call 604.691.6962 or e-mail info@htastinglounge.com.

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Group Holiday Menu

Come together with friends, family, or colleagues for a four-course feast prepared by Executive Chef Alex Mok. Chef’s holiday group menu serves 6-10 guests and includes wine pairings, a welcome cocktail and table-side culinary and mixology presentations. Let us impress your guests with a memorable spread of global cuisine, and quality service. Book your reservation on OpenTable or e-mail info@htastinglounge.com.

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Christmas Eve Menu

Make this Christmas Eve a celebration you won’t forget, with chef’s four-course wine-paired dinner menu. Start with baked Fanny Bay oysters and lobster bisque, then move on to the main event, with choice of Grandma Mok’s turkey or 18-hour slow roasted prime rib, before finishing off with the decadent chocolate fondue for two. $95 per person, wine pairings included. Book your reservation on OpenTable or e-mail info@htastinglounge.com.

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