Fall/Winter-Boarding

Kushiyaki (Grilled skewer)

Soy-sake chicken | Ginger garlic beef | Cumin lamb

Ahi Tuna Poke Taco

Sushi rice, mango salsa, crispy wontons

Crunchy Polenta Fries

House curry tomato relish

Mixed Nuts

Smoked in applewood, sea salt and paprika

Pork Belly Bao

Braised pork belly in soy vinegar, pickled root vegetables, BBQ sauce

Bayshore Oyster

Three oysters baked with pancetta, mushroom, celery and wasabi mayo

Pulled Chicken Slider

House-made BBQ sauce, brioche bun

Wagyu Slider

2oz Wagyu beef patty, brioche bun, garlic aioli

Sicilian Marinated Olives

Marinated with jalapeño, garlic and citrus

Fresh Bread

Baked baguette, corn bread, herb butter