Join us for Happy Hour 5-7pm daily


Wild Mushroom Linguine

Garlic confit cream sauce

Poke Bowl

Ahi tuna, salmon, avocado, cucumber, diced tomato, green onion, seaweed, mango salsa, poke sauce

Halibut Bouillabaisse

Mussels, pink scallops, confit fennel, saffron aioli, served on a crostini

Salt Crusted Arctic Char

Baked salt crusted arctic char, served with herbs, lemon and lotus leaf wrap

Howard’s Aged Angus Beef Striploin

6oz California cut Certified Angus Striploin, coffee crusted, reverse seared, sous-vide to a perfect medium rare, star potato fondant

Sakura Pork Tenderloin Wellington

Succulent filet of pork tenderloin wrapped in aged prosciutto and baked in flaky pastry, green apple chutney honey mustard