Fall/Winter-Take-Off

Korean Crab Cake

Baked 3 oz crab cake, kimchi, Korean coleslaw

Tuna & Salmon Tartar

Kale gomae, roasted sesame dressing

Spicy Tuna Roll

Gochujang Ahi tuna, topped with aburi tuna, asparagus, cucumber and tobiko

Bayshore Roll

Tuna, salmon, crab, aburi with miso mayo, kampachi and tobiko

Prosciutto Melon Salad

Goat cheese, toasted cashew, baby arugula, balsamic glaze

Sesame Tuna Waldorf Salad

Shaved fennel and celery, sliced green apple, maple nut, Dijon mustard vinaigrette