Prix-Fixe Menu

Indulge in any three items from the above section

Halibut Bouillabaisse

Mussels, pink scallops, confit fennel, saffron aioli on crostini

Salt Crusted Arctic Char

Baked salt crusted arctic char, served with herbs, lemon and lotus leaf wrap

Howard’s Aged Angus Beef Striploin

6 oz, California cut Certified Angus Striploin, coffee crusted, reverse seared, sous-vide to a perfect medium rare, star potato fondant

Sakura Pork Tenderloin Wellington

Succulent filet of pork tenderloin wrapped in aged prosciutto and baked in flaky pastry, green apple chutney honey mustard

Ling Cod en Papillote

Miso maple glaze ling cod baked in an “envelope” and served with julienne vegetable medley