‘Fly Me to the Moon’ Prix-Fixe Menu

Indulge in one item from TAXI or TAKE-OFF, IN-FLIGHT and LANDING
(Add extra $12 for Chocolate Fondue for Two)

Halibut Bouillabaisse

Mussels, pink scallops, confit fennel, saffron aioli, served on a crostini

Salt Crusted Arctic Char

Baked salt crusted arctic char, served with herbs, lemon and lotus leaf wrap

Howard’s Aged Angus Beef Striploin

6oz California cut Certified Angus Striploin, coffee crusted, reverse seared, sous-vide to a perfect medium rare, star potato fondant

Sakura Pork Tenderloin Wellington

Succulent filet of pork tenderloin wrapped in aged prosciutto and baked in flaky pastry, green apple chutney honey mustard