Ask our Servers about our Ocean Wise Recommended Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
H Tasting Lounge is proud to present Into the Blue, a collective seafood initiative supporting the Ocean Wise ocean conservation program. Dive into the blue with us and celebrate the bounty of the Vancouver seafood scene with a selection of sustainably sourced ocean fare this summer.
Whether it be a wheel of deep-sea delicacies, our coveted limited-time Deep Sea Afternoon Tea, or a majestic tower of seafood, explore the depths of our underwater-themed creations.
From July 3 to September 5, a portion of our proceeds from the sale of Seafood Towers and Deep Sea Afternoon Tea will be donated to Ocean Wise.
Learn more about Ocean Wise’s ocean conservation program and how you can help further their sustainability goals.
Embark on a journey into the blue through the exquisite flavours of our Deep Sea Afternoon Tea. A golden Ferris wheel bears a variety of enticing seafood delicacies, including Miso Aburi Oyster, Crab Éclair, Poached Trout Blini with caviar, Smoked Salmon, and Halibut & Leek Potato Pie, while a cotton candy Bonsai tree completes your picture-worthy spread. Exclusively available on Saturdays and Sundays from 12-3pm.
We look forward to welcoming you to our seaside sipping oasis, and appreciate your continued loyalty and support through these challenging times. The welfare of our guests and associates is our top priority. Rest assured that we have redoubled our existing efforts by implementing the following operational procedures:
— Lounge patio and extended Seawall pop-up patio available for dining (weather permitting). This is available on a first-come, first-served basis
— Hand sanitation stations added in high-traffic areas
— Consistent and frequent disinfecting of all high-touch items, including credit/debit card terminals
— Reduced capacity and tables spaced out for physical distancing compliance