Summer Menu

Refined & Delicious

Afternoon Tea

Afternoon tea is an indulgent affair at H Tasting Lounge. Delicate jewelry boxes and a golden Ferris Wheel decorate the table carrying mouthwatering delicacies like braised pork bao, smoked salmon tea sandwiches, wild mushroom and bacon pastry cups, and prosciutto croissants. Selections also include an array of decadent sweets, including panna cotta, lemon curd, passionfruit mousse, lavender buns and tiramisu. Brimming golden tea cups accompany, featuring Tealeaves loose leaf selections, with option to upgrade to one of our hand-crafted bubbly cocktails. Afternoon tea is always complemented with our world famous bonsai candy floss. Elevate your experience with Canadian Sturgeon Caviar, available for an additional charge.

Toast to the Ladies

Surround yourself with good company, contemporary cocktails, and a selection of Chef Alex Mok’s seasonal specialties every Monday, with our ladies night menu available from 5:00pm. Sip, savour, and toe-tap to the tune of local musicians from Siegel Entertainment. Beat the Monday blues with us!

Summer Menu

Bayshore Tower

  • Bayshore Tower

    Snow crab, oysters, marinated mussels, sesame crusted ahi tuna, pink scallop, prawn cocktail and cured salmon, served with H poke sauce, champagne mignonette and gin cocktail sauce


  • Olives

    Warm spiced Mediterranean mixed olives
  • Maple Glazed Nuts

    Served salted
  • Roasted Cauliflower

    Served with yogurt labbnah
  • Vegetable Chip

    Served with garlic confit aioli
  • Fresh Market Oysters

    half dozen$20|
    $4 each
    Served with house gin cocktail, champagne mignonette and fresh grated horseradish
  • Avocado on Toast

    Quail egg on fresh avocado and baguette
  • Fresh Bread

    House baked baguette with butter
  • Roasted Asparagus

    Roasted with Parmesan and toasted almonds
  • Oyster Shooter

    3 shooters of kusshi oysters, halibut broth, tequila
  • Marinated Shellfish

    Mussel and pink scallop marinated in pickled ginger sesame oil
  • Dim Sum

    $12 each
    Steamed shrimp dumplings 3 pc
    Steamed pork & shrimp dumplings 4 pc
    Pork soup dumplings 4 pc
  • Baked Brie

    Baked brie with fig and quince jelly in flaky pastry
  • Crab Dip

    Chilean crab meat with cream cheese and spinach
  • Artisan Fromages & Charcuterie

    Selection of 3$28|
    Selection of 5$39|


  • Chilled Borscht

    Golden and red beets, cucumber, radish, and green onion served with a well-done egg
  • Char Chaud-Froid

    Poached arctic char in fumet, finished with poisson glace and cucumber scale
  • Sesame Ahi Tuna Waldorf Salad

    Shaved fennel and celery, sliced green apple, maple nut, dijon mustard vinaigrette
  • Vodka & Beet Cured Salmon Salad

    Poached pear, orange segment, cucumber ribbon, watercress
  • Summer Melon & Prosciutto Salad

    Goat cheese, toasted cashew, baby arugula, balsamic glaze
  • Prix-Fixe Menu

    Indulge in any three items from the above section


  • Sakura Pork Tenderloin Wellington

    Succulent filet of pork tenderloin wrapped in aged prosciutto and baked in flaky pastry, green apple chutney honey mustard
  • Ling Cod en Papillote

    Miso maple glaze ling cod baked in an “envelope” and served with julienne vegetable medley
  • Halibut Bouillabaisse

    Mussels, pink scallops, confit fennel, saffron aioli on crostini
  • Howard’s Aged Angus Beef Striploin

    6 oz, California cut Certified Angus Striploin, coffee crusted, reverse seared, sous-vide to a perfect medium rare, star potato fondant
  • Salt Crusted Arctic Char

    Baked salt crusted arctic char, served with herbs, lemon and lotus leaf wrap
  • Prix-Fixe Menu

    Indulge in any three items from the above section


  • Crêpe Suzette

    Orange suzette sauce, vanilla ice-cream
  • Seasonal Sorbet

  • Classic Baked Alaska

    Espresso ice-cream, meringue, flamed in brandy