December 12 | 6:30pm
$160 per person

Embark on a journey of fine flavors with H Tasting Lounge's Taylor Fladgate wine dinner, an opulent evening featuring Taylor Fladgate expert and Brand Manager Cynthia Opsal. Kick off Chef Paul Audet’s meticulously crafted five-course menu with a Croft Rose welcome cocktail, followed by delectable canapés like mushroom on toast and smoked trout gougeres. The Taylor Fladgate Fine White introduces the first course with bayshore honey glazed scallop and miso maple vinaigrette. Fonseca 20yr pairs luxuriously with a potted duck masterpiece, while Fonseca Guimaraens 2018 Vintage highlights a coco nib-crusted venison tenderloin. Conclude with Taylor Fladgate 50yr and Pastry Chef Martha Ebro’s decadent 'Tiramisu.' Limited seats available—reserve now for an unforgettable night of culinary mastery and wine pairing expertise.

Taylor Fladgate Brand Manager

Cynthia Opsal is the Brand Manager for The Fladgate Partnership in Western Canada and has been involved in the wine and spirit industry for the past 25 years. While having travelled extensively to all major wine regions, she now focuses on the port wine trade, educating and speaking to individuals about this luscious elixir. Cynthia is an inducted member of La Confraria do Vinho do Porto and travels regularly to Porto and the Douro River Valley, home to some of the oldest and storied producers in the wine world. She continues her journey learning, discovering and sharing her passion for port wine.