1601 Bayshore Drive
Vancouver, BC
Vancouver, BC
Elevate your Spring sipping with an afternoon tea experience in full bloom. Sweet and savoury bites line an opulent golden Ferris wheel. Aromatic sips served in refined teacups thoughtfully enhance the menu. In our modern sanctuary, settle into a plush pearl booth or velvet armchair for a revitalizing afternoon.
55 per person (excluding taxes and gratuity).
Your table is reserved in our Art Deco interior for 2 hours from time of reservation. Cancellations are accepted free of penalty up to 48-hours in advance of your reservation; failure to do so will result in a forfeiture of the payment. Limited walk-in bookings available.
Served Saturdays & Sundays
If you have an allergy, please inform us ahead of time when making the reservation and we will be happy to accommodate it.
fresh cream and jams
mild spiced curry, mango chutney, toasted almond, cilantro
free run, lemon chive aioli, ninja radish
blinis, crème fraiche, fresh dill and chive, preserved lemon
tender AAA beef, pickled sweet red onion, horseradish aioli
whole grain bread
step into the garden with this earthy, eclectic mélange reminiscent of obscure tonics and elixirs. Made from organic chamomile, organic peppermint, allspice, ginger, licorice, basil, yarrow flowers, hawthorn leaves, birch bark
fruity superfood blend of Saskatoon (native to Canada) berries, currants, hibiscus and rosehips, sealed with sweetness | caffeine-free
a stimulating and refreshing herbal infusion with an amazing minty and uplifting aroma; aromatherapy in a teapot | caffeine-free
sweetened by Madagascar vanilla bean, natural essential oil, soft aroma. Rich and full-bodied with a creamy finish | caffeine-free
grassy Japanese Sencha green tea lightly infused with sweet candied cherry. Estate grade hand-picked green tea, natural cherry flavour, and blossoms. Low caffeine
organic white tea scented with jasmine blossoms seven times in the imperial tradition
fresh grass, nori-like aroma, light and refreshing on the palate, high in antioxidants
phenomenal white tea with an earthen profile and sweet wildflower brightness. Grown in Bada Shan, Yunnan, China
organic Young Hyson green tea naturally perfumed with the essence of freshly plucked ripe pears
a light, fruity tea classic with notes of chocolate and caramelized maple. Farmed organically at 1200m above sea level, in Anhui’s Yellow Mountain
an organic, balanced black tea from Hunan enhanced with cold-pressed Calabrian bergamot oil
crafted with a smooth Keemun tea base offering body and depth and a toasty oolong from Wuyi mountain, this blend features notes of caramel that goes surprisingly well with either milk or citrus
complex blend of cardamom, cinnamon, ginger, pepper and cloves blended with black tea
fragrant red rose petals and the sweet, sultry flavor of seductive lychee. A bouquet of Ceylon black tealeaves with red rose and lychee in your cup