Dazzle & Delight

 

This Mother’s Day, celebrate in style with an afternoon tea service that’s brimming with charm and decadence. Savour five scrumptious sweets, including: Lemon Hibiscus Tart; Chocolate Apricot Torte; Buttermilk Kalamansi Panna Cotta; Red Velvet Cheesecake Dome; and Dark Chocolate & Cherry “Black Forest” Scones. Savoury highlights include: Fraser Valley Chicken Roulade; Vegetarian Chickpea Sandwiches; Olive Oil & Chive Steeped Spot Prawns; and Rabbit River Farms Poached Deviled Eggs. Pair each delicacy with an exotic loose leaf blend of your choice, with endless options by O5 Rare Teas and Tealeaves to explore. A sweet surprise awaits each guest of honour to sweep them off their feet. $72/person.

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Menu

Lemon Hibiscus Tart

shortcrust, lemon hibiscus curd, toasted meringue

Chocolate Apricot Torte

gluten-free chocolate cake, chocolate ganache, apricot compote

gluten free

Buttermilk Kalamansi Panna Cotta

buttermilk panna cotta, kalamansi curd, pineapple mint salsa, almond streusel

gluten free

Red Velvet Cheesecake Dome

white chocolate cream cheese mousse, chocolate cake, red glaze

Dark Chocolate & Cherry “Black Forest” Scone

housemade clotted cream

Two Peas in a Pod

chickpea spread, tendril sprouts, texture of english pea, spicy pea dust, pickled shimeji

The Chicken Came First

fraser valley chicken roulade, morel mushroom & thyme duxelles, rye dust, shiitake chip

The Season of Prawns

olive oil & chive-steeped spot prawn, chive & lemon remoulade, filo, brulé of béarnaise

Poached Deviled Egg

rabbit river farms poached egg, preserved lemon & chive aioli, chili threads