Dinner

Kusshi Oysters

served with mignonette and cocktail sauce

Wedge Salad

jumbo lump crab, blue cheese dressing, pancetta, cured yolk

Caesar Salad

parmesan, egg, roasted garlic and hemp seed dressing

add house hot smoked salmon $6
add prawns $8
add chicken $6

Grilled Chermoula Prawns

Compressed watermelon, goat cheese, pickled onion, mint

Bayshore Honey Ale Clam Chowder

Vancouver Island savory clams, double smoked bacon, sourdough

Jumbo Lump Crab Cake

Old bay aioli, herb salad

Albacore Tuna Poke Bowl

toasted nori, charred avocado, sriracha mayonnaise, spring onion, sesame, pickled ginger rice

Vegan Tofu Rice Bowl

papaya, edamame, charred avocado
vegan mayo, spring onion, sesame, rice
pickled ginger, macadamia-coconut crunch

Fish and Chips

Tempura beer battered ling cod, seashore fries, charred lemon, apple and fennel coleslaw, house tartare sauce

Baja Fish Tacos

Crispy cod, pico de gallo, lime mayonnaise, pickled red cabbage

Steak Frites

Two Rivers Beef tenderloin, house steak sauce, frisee and upland cress salad

Moules Frites

½lb Island honey mussels, local beer, celery, shallots

Seafood Linguine Aglio e Olio

Prawns, mussels, clams, garlic, chili, parsley, tomato, white wine, olive oil, grana Padano, grilled sourdough

Maple Hills Chicken Breast

Rosemary and lemon, panko crust, roasted shallot, asparagus, fingerling potato, morel jus

H Burger

Caramelized onion jam, garlic mayo, mustard, lettuce, tomato, pickle, gouda, bacon, brioche bun

Beyond Burger

Caramelized onion jam, vegan garlic mayo, mustard, lettuce, pickle, vegan mozzarella, Portuguese bun