Dine with us from 3-5pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
served with mignonette and cocktail sauce
Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
warm focaccia, olive oil, balsamic
Grana Padano, truffle oil, Truffle and garlic aioli
bleu d’Auvergne, France
brie de meaux, France
beemster, Holland
pear & apricot mostarda, fresh berries, grapes, and melba toast
bison salami, chorizo, duck rillettes, country pâté, grainy mustard, house pickles, sourdough baguette
classic dressing, free range egg, bacon, grana padano, focaccia croutons
add grilled chermoula prawns $10
add grilled chicken breast $10
roasted butternut squash, compressed apple, pickled red onion, puffed rice, goats cheese, maple pumpkin vinaigrette
citrus vinaigrette, pickles chilies, parmesan cheese
beet purée, pickled beet, rocket, gem tomato, orange, candied walnuts, sourdough baguette
lightly cured salmon, tarragon yogurt, preserved lemon, cucumber, pistachio
coconut milk, calamansi, pickled chili, avocado, mango, cilantro, chive oil, taro chips
Nova Scotia lobster, brioche roll, herb salad, potato chips
crispy rice cake, wasabi mayo, ponzu glaze, tobiko
ginger rock candy caramel, fish sauce, crispy garlic, pickled chilies, grilled lime
crispy belly, soy ginger scallion sauce, xo mayo, pickled cucumber, fried garlic
alberta bison, shallot, brandy, chive, grainy mustard, egg yolk gel, sourdough crostini
three-tier tower with snow crab legs, prawn cocktail, steamed mussels & clams, kusshi oysters ahi tuna tataki, coconut ceviche, bonito potato chips
add 12g tin northern divine caviar 69
Jalapeño lime mayo, cotija cheese, pickled cabbage, pico de gallo, cilantro
double smash patty, cheddar cheese, pickle, shredded lettuce, H burger sauce, potato bun, seashore fries
red pepper jam, whipped avocado, arugula, potato bun, seashore fries
challah bread, shallot jam, smoked applewood cheddar, tomato soup
vegan | mikuni wild mushrooms, arugula, roasted garlic cashew cream sauce, sourdough crumb, truffle oil
add grilled chicken breast 10
add grilled kuterra salmon 11
Sablefish, Mussels, Clams, Salmon Roe, Bonito Flakes, Roasted Corn, Fingerling Potatoes, Chives, Dashi Cream Broth
10oz grass-fed certified angus beef, smoked celeriac and potato purée, cipollini onion, fried Brussel sprouts, red wine jus
potato gnocchi, arugula pesto, green beans, cauliflower puree
oyster mushroom, yaki-onigiri, baby bok choy, bacon-ginger dashi
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
battered cod with fries, lemon and ketchup
buttered challah bread & cheddar, served with apple slices & fries
house made beef bolognese, fresh parmesan
Served with fries and honey mustard sauce
Rotating Flavours
Uno pumpkin gelato, spiced rum caramel
yuzu-maple custard, pistachio biscotti
Choux au craquelin with matcha cream filling
cranberry-lemon compote, orange curd
Vanilla bean gelato, salted caramel, cereal crisps
strawberry cream puffs, cranberry white cheesecake, brownie, macarons, cotton candy