Dine with us from 3-5pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
olive oil candle, 15yr aged balsamic vinegar, sourdough boule
Cocktail sauce & mignonette
1/2 DOZ. 20 | 1 DOZ. 38
miso aioli, soy tobiko
Sweet onion, cream cheese and scallion dip with crispy fried chips
Grana Padano, truffle oil, Truffle and garlic aioli
two rivers charcuterie, local cheeses, pear & apricot mostarda,grain mustard, crostini
grana padano, pickled chili, citrus vinaigrette
maple tofu, pickled radish, crispy kale, puffed wild rice, pumpkin seeds, soy mustard vinaigrette, micro greens
roasted beets, whipped yuzu goat cheese, frisée lettuce, watercress, compressed green apple, shaved fennel, toasted nuts, olive crumble
Heirloom tomato escebeche, balsamic, olive oil, sea salt, crispy basil, grilled focaccia
5 piece white wine poached prawns, wasabi cocktail sauce
dashi braised eggplant, ponzu sauce, edamame purée, daikon wakame salad, pickled radish, micro greens
pickled shimenji mushroom, shallot, celery, soy tobiko, soy mustard vinaigrette, micro greens, taro chips
Ginger rock candy caramel, fish sauce, crispy garlic, pickled chili, grilled lime
seared brant lake wagyu, cured egg yolk, grana padano, preserved black garlic vinaigrette, baby arugula, sourdough crostini
Snow crab, poached prawn, Local mussels & clams, BC oysters, albacore tuna tataki, salmon tartare, wakame salad, potato chips, cocktail sauce & mignonette
green cabbage, pico de gallo, cotija cheese, chipotle lime aioli, pickled radish, flour tortilla, micro cilantro, seashore fries
Double smash patty, cheddar cheese, pickle, shredded lettuce, HTL burger sauce, potato bun, seashore fries
calrose sushi rice, corn, seaweed salad, edamame mixed greens, rainbow radish, pea shoots, baby cucumber, crispy shallots, ponzu sauce
fried calrose rice, furikake spice, ginger glazed tofu, sesame edamame, oyster mushrooms, bok choy, snap peas, pea shoots
clams, mussels, prawns, scallop, confit gem tomatoes, white wine cream sauce, parsley
nori breadcrumb crust, dashi vin blanc, manilla clams, shanghai bok choy, potato pavé, parsley oil
miso cleriac purée, ginger glazed shanghai bok choy, oyster mushrooms
10oz cali cut, roasted garlic potato pavé, maple mustard baby carrots, hydro watercress, red wine jus
sauté of squash, edamame, oyster mushrooms, miso celeriac purée, truffle soy
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
battered cod with fries, lemon and ketchup
buttered challah bread & cheddar, served with apple slices & fries
house made beef bolognese, fresh parmesan
Served with fries and honey mustard sauce
Rotating Flavours
coconut ganache, raspberry coulis, dark chocolate bark
ube chantilly cream, candied macadamia nuts
vietnamese chai coffee soaked sponge, mascarpone espuma, cocoa nib tuille
hazelnut sponge, hojicha buttercream, feuilletine crunch, hojicha syrup, vanilla caramel sauce
white chocolate coconut cheesecake, tiramisu, hojicha opera cake, cotton candy & cronuts