Dine with us from 3-5 pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
confit garlic & herb candle, extra virgin olive oil, augusto aged balsamic
mint, basil, celery, scallion, seaweed, yuzu nuoc cham vinaigrette, fried shallots, basil oil, micro cilantro, togarashi, sesame coconut crackers
bayshore honey and white balsamic macerated heirloom tomatoes, shiso chimichurri, togarashi sesame cashew crunch, toasted chinese donut.
6 piece dumpling, umami soy vinaigrette, truffle oil, puffed rice noodle, pickled shiitake
5 pieces, jasmine pearl tea infusion, red tobiko, sweet black vinegar
yuzu tartar sauce, furikake, radish, salted cucumber, lemon
ponzu shallot mignonette, fresh horseradish, lemon
heritage blend crisp lettuce, shaved rainbow radishes, asparagus, pumpkin seeds, compressed cucumber, goat cheese, blackberries, edamame, bayshore honey miso mustard vinaigrette
green tea soba, radish, pickled shiitake, bean sprouts, scallion, yuzu shoyu vinaigrette, arugula, pea shoots, carrot, daikon, nori tempura bits, choice of smoked duck breast or smoked tofu (V)
lemongrass coconut broth, thai basil, chili oil, toasted french baguette
garlic butter, scallion, kimchi ranch
double patties smashed with caramelized onion, iceberg lettuce, dill pickle, aged cheddar, burger sauce, seashore fries
kochujang tomato butter, lemon herb ricotta, toasted hazelnuts, basil oil, fresh basil.
summer succotash of corn, asparagus, edamame, radish, patty pan squash, wheat berries, shiso chimichurri
pan seared, gai lan, baby zucchini, petit pois, edamame, cilantro, micro greens salad, ginger vin blanc, chive oil.
Master of the Craft 2024 winning dish by San Kang
fresh squid ink fettucine, clams, mussels, prawns, roasted tomato & mascarpone sauce, chili crisp, herb pangrattato, crispy basil
Charred corn, double smoked bacon, radish, potato dumplings, fresh herbs, soy truffle jus.
crispy tallow confit’d fingerlings, garlic roasted king oyster mushroom, gai lan, baby squash, umami butter, red wine jus.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
dungeness crab legs, poached tiger prawns, manilla clams, saltspring island mussels, smoked salmon candy, albacore tuna tartare, sesame coconut crackers, wakame seaweed salad, fresh horseradish, lemon, cocktail sauce.
red wine jus, roasted garlic mushrooms, confit’d fingerling potatoes, sautéed summer vegetables, lemon ricotta.
sour cream blini, chives, textures of avocado, crème fraiche
northern divine 12g 100
siberian classic 10g 150
osietra classic 10g 175
beluga imperial 30g 450
white truffle oil, grana padano, parsley, truffle aioli
garlic & herb roasted mushrooms, cipollini onion, lemon, truffle oil
confit’d in beef tallow, herb sea salt, parmesan.
sautéed asparagus, baby squash, petit pois, lemon herb ricotta, pois, mint, basil, dill, garlic chili crisp.
whole grain bread, mustard, roast turkey breast, cheddar, served with apple slices, popcorn & kale chips
house made turkey bolognese, fresh parmesan
Quinoa & mustard crusted, served with popcorn, apple slices, carrot & celery sticks
mustard, lettuce, tomato, served with roasted yam wedges, carrot & celery sticks
carrot, celery, broccoli, mushroom, onion, zucchini, chicken sautéed with soy sauce, served on brown rice
dijon mustard, tuna salad, cheddar cheese, tomato, served with carrot & celery sticks