Dine with us from 3-5pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
served with mignonette and cocktail sauce
Grana Padano, truffle oil, Truffle and garlic aioli
Bayshore bee pollen, whipped butter
Golden ears cheese, two rivers charcuterie, stonefruit preserve, grainy mustard, house pickles, sourdough baguette
Classic dressing, free range egg, bacon, pecorino, focaccia croutons
add grilled chermoula prawns $9
add chicken breast $7
Goat Cheese, avocado, fresh strawberries, mint, citrus, poppy seed dressing
Marinated heirloom tomatoes, micro basil, oven dried sourdough, merlot vinaigrette, bel gioso burrata, herb salad
Grilled Tentacles, Citrus and radicchio salad, pickled vegetables chimichurri
Old bay aioli, herb salad
Nova Scotia lobster, brioche roll, herb salad, potato chips
Garlic oil, soy-citrus dressing, fried shallots, cilantro, watercress, crispy rice paper
Ginger rock candy caramel, crispy garlic, pickled chilis, grilled lime
crispy belly, soy ginger scallion sauce, xo mayo, pickled cucumber, fried garlic
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Golden Valley, Gastown Organics, Two Rivers, Cache Creek, Uno Gelato, Matchstick Coffee Roasters
shredded cabbage, green onion, pickled fresnos, peanut butter miso, soy-ginger dressing, citrus, cilantro, umami seed crunch
Jalapeño lime mayo, cotija cheese, pickled cabbage, pico de gallo, cilantro
double smash patty, cheddar cheese, pickle, shredded lettuce, H burger sauce, potato bun, seashore fries
Caramelized onion, vegan garlic mayo, lettuce, pickle, vegan mozzarella, potato bun, seashore fries
Scallops, prawns, mussels, chimichurri cream sauce, pickled chillis, grana Padano, grilled bread
Vegan | Charred kale, mushrooms, cauliflower cream sauce, nutritional yeast, herb salad
Sablefish, Mussels, Clams, Salmon Roe, Bonito Flakes, Roasted Corn, Fingerling Potatoes, Chives, Dashi Cream Broth
Miso marinated, ginger dashi broth, soba noodles, bok choy, pickled shimejis, furikake
Sous Vide 10oz striploin, Romesco sauce, charred broccolini, confit garlic, marcona almonds
battered cod with fries, lemon and ketchup
buttered challah bread & cheddar, served with apple slices & fries
house made beef bolognese, fresh parmesan
Served with fries and honey mustard sauce
Rotating Flavours
Very Cherry Uno gelato, brown butter chocolate chip cookie
o5 Hibiscus Ginger custard, berry compote, almond-lemon biscotti
Choux au craquelin with matcha cream filling
Blueberry and Bayshore honey compote, lemon curd
Vanilla bean gelato, salted caramel, cereal crisps