Dine with us from 3-5pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
served with mignonette and cocktail sauce
Add Northern Divine Caviar $24
grana padano, truffle mustard aioli, truffle oil
warm focaccia, olive oil, balsamic
two rivers charcuterie, fruit preserve, mustard, pickles, baguette
Add Murgella Burrata $12
classic dressing, egg, bacon, pecorino, croutons
add prawns $9
add chicken $7
baby kale, roasted cauliflower, pickled onion, crispy chickpeas, lemon tahini dressing
Compressed watermelon, goat cheese, pickled onion, mint
Old bay aioli, herb salad
crispy belly, soy ginger scallion sauce, xo mayo, pickled cucumber, fried garlic
two rivers tenderloin, horseradish, gherkins, capers, chive, shallots, olive oil, worcestershire,
sourdough multigrain crostini
Add Shaved Black Burgundy Truffle $22
double smash patty, cheddar cheese, pickle, shredded lettuce, H burger sauce, potato bun, seashore fries
Add Seared Quebec Foie Gras $18
Vegan | caramelized onion jam, vegan garlic mayo, mustard, lettuce, pickle, vegan mozzarella, potato bun, seashore fries
ancho chipotle mayo, cojita cheese, cabbage, pico de gallo, cilantro
add seashore fries $2
manila clams, clam nectar, preserved lemon, parsley, grana padano
Vegan | Wild Mushrooms, Roasted Cauliflower, Caramelized Onions, Charred Kale, Herb Salad, White Wine, Cauliflower Cream, Nutritional Yeast
Add Shaved Burgundy Black Truffle $22
short rib ragout, free range egg yolk, thyme dust, honey & hay pecorino
Add Shaved Burgundy Black Truffle $22
ginger-dashi broth, gai lan, fingerling potato, wild mushroom, furikake
½ cornish game hen, cannellini bean cassoulet, roasted shallots, glace de volaille
Two Rivers Beef 8oz ribeye, house steak sauce, frisée and upland cress salad
Add Prawns $9
Add Seared Quebec Foie Gras $18
Add Shaved Burgundy Black Truffle $22
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Golden Valley, Gastown Organics, Two Rivers, Cache Creek, Uno Gelato, Matchstick Coffee Roasters
battered cod with fries, lemon and ketchup
buttered challah bread & cheddar, served with apple slices & fries
house made beef bolognese, fresh parmesan
Served with fries and honey mustard sauce
Rotating Flavours
vanilla bean custard, berry compote
rosemary caramel, vanilla gelato
Blueberry and Bayshore honey compote, lemon curd
rotating flavours