Dine with us from 3-5 pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
barnston island thyme & rosemary, citrus, garlic
piri piri spiced
extra virgin olive oil, aged balsamic
caramelized onion, chives, crispy shallots
house yukon potato chips
mozzarella, saffron aioli
cornbread & lobster panzanella
citrus dressing, sugar snap peas, blackberries
crisp arugula, baby kale, endive, shaved anise
rainbow radish, whipped herbed mascarpone
crunchy seeds, lotus chips
avocado, cherry tomatoes, radish, frisée
french green beans, anise, radicchio
endive, toasted hazelnuts, crispy shallots
mustard tarragon dressing, capers, trout roe
urban cultivator greens
grilled focaccia, extra virgin olive oil
pine nut gremolata
pickled shallot, manchego cheese
smokey grainy mustard, urban cultivator greens
yukon gold crisps
semolina crusted, preserved lemon tzatziki
fried parsley, dill powder, lemon
pumpkin seed romesco, chorizo, pearl onion
spring peas, fried parsley
garlic butter, spring onion, herbes de provence ranch
san marzano & ricotta pomodoro
lumaconi pasta, aged balsamic glazed eggplant
basil oil, hazelnuts, crispy urban cultivator basil
manila clams, salt spring mussels, prawns
white wine cream, confit gem tomatoes
fried parsley, swiss chard, calabrian chili
garden herb oil
smoked paprika & preserved lemon chicken
saffron fregola, roasted red pepper, pearl onions
english peas, gem tomatoes, lemon crema
fennel herb salad, grilled lemon
double patties smashed with caramelized onion
iceberg lettuce, dill pickle, american cheese
burger sauce, seashore fries
arugula, rémoulade sauce, shaved red onion
bread & butter pickles, summer green salad
crispy kale & citrus salad, asparagus
pumpkin seed romesco sauce, courgette
snap peas, wild thyme black barley
chargrilled preserved artichoke
crispy shallot & ciboulette crust, smoked bacon
mikuni mushrooms, pearl onions
spring asparagus, pedro ximénez glaze
fingerling pomme purée, chargrilled asparagus
shallot & king oyster mushroom confit
bordelaise jus
fingerling pomme purée, chargrilled asparagus
shallot & king oyster mushroom confit
bordelaise jus
fingerling pomme purée, chargrilled asparagus
shallot & king oyster mushroom confit
bordelaise jus
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
champagne mignonette, fresh horseradish, lemon cheeks
traditional blini, chives, avocado, crème fraîche
dungeness crab legs, poached tiger prawns, manila clams, honey mussels, smoked salmon candy, albacore tuna tartare salad, wakame seaweed salad, potato chips, fresh horseradish, lemon cheeks, cocktail sauce
pan seared scallops, broiled lobster tails,
grilled prawns, dungeness crab legs,
white wine butter steamed manila clams,
honey mussels, preserved lemon tzatziki,
garlic butter, lemon cheeks
white truffle oil, grana padano, parsley, truffle aioli
grana padano
chives, extra virgin olive oil
courgettes, snap peas, english peas, pearl onions,
preserved artichoke, fried parsley,
herb whipped mascarpone
whole grain bread, mustard, roast turkey breast, cheddar, served with apple slices, popcorn & kale chips
house made turkey bolognese, fresh parmesan
quinoa & mustard crusted, served with popcorn, apple slices, carrot & celery sticks
mustard, lettuce, tomato, served with roasted yam wedges, carrot & celery sticks
carrot, celery, broccoli, mushroom, onion, zucchini, chicken sautéed with soy sauce, served on brown rice
dijon mustard, tuna salad, cheddar cheese, tomato, served with carrot & celery sticks