Dine with us from 3-5pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
house smoked, rosemary
grana padano, pickled chili, citrus vinaigrette
Cocktail sauce & mignonette
1/2 DOZ. 20 | 1 DOZ. 38
churned shoyu butter, sea salt, nori & toasted sesame
Sweet onion, cream cheese and scallion dip with crispy fried chips
Grana Padano, truffle oil, Truffle and garlic aioli
two rivers charcuterie, local cheeses, pear & apricot mostarda,grain mustard, crostini
Classic dressing, free range egg, crumbled bacon grana padano, crouton
add grilled chicken breast 10
roasted beets, whipped yuzu goat cheese, frisée lettuce, watercress, compressed green apple, shaved fennel, toasted nuts, olive crumble
Heirloom tomato escebeche, balsamic, olive oil, sea salt, crispy basil
Refreshing lime and chili dressing, pickled fresno, cilantro, crispy taro chips
brioche roll, celery leaves, dill, house potato chips
dashi braised eggplant, ponzu sauce, edamame purée, daikon wakame salad, pickled radish, micro greens
Ginger rock candy caramel, fish sauce, crispy garlic, pickled chili, grilled lime
Cured egg yolk, shaved parmesan, preserved black garlic vinaigrette, baby arugula sourdough crostini
Lemon aioli, fennel + herb slaw
Snow crab, poached prawn, Local mussels & clams, BC oysters, albacore tuna tataki, spot prawn and scallop ceviche, wakame salad, potato chips, cocktail sauce & mignonette
green cabbage, pico de gallo, cotija cheese, chipotle lime aioli, pickled radish, flour tortilla
add seashore fries 2
Double smash patty, cheddar cheese, pickle, shredded lettuce, HTL burger sauce, potato bun, seashore fries
Vegan patty, iceberg, red onion, roma tomato, avocado, vegan mozzarella, vegan mayo, red pepper jam, potato bun, seashore fries
honey soy ginger glaze pork belly, xo mayo, pickled cucumber, crispy garlic, micro greens
add seashore fries 2
Pesto cream sauce, sweet peas, caramelized onion, roasted gem tomato, baby spinach, grana padano
malay green curry, fried tofu, peas & beans, water chestnuts and brown rice, cabbage and crispy rice noodle salad, cilantro chili oil
add grilled chicken breast 10
add chermoula prawns 10
roasted garlic potato pavé, honey mustard, baby carrots, hydro watercress, red wine jus
roasted garlic potato pavé, roasted sweet corn, lemon vin blanc, dill oil, watercress
miso glaze, yaki-onigiri, oyster & shiitake mushrooms, young bak choi, yuzu-ginger dashi
6oz certified angus beef tenderloin, herb & garlic roasted prawns pacific crab cake, butter poached snow crab legs, roasted garlic potato pavé, red wine jus
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
battered cod with fries, lemon and ketchup
buttered challah bread & cheddar, served with apple slices & fries
house made beef bolognese, fresh parmesan
Served with fries and honey mustard sauce
Rotating Flavours
coconut ganache, raspberry coulis, dark chocolate bark
Citrus curd, blueberry compote
Choux au craquelin with strawberry cream
Earl Grey custard, lavender sable
sweet chocolate cream, biscotti, chocolate crumbs, crispy chocolate pearls, caramelia thuile
blueberry cheesecake, strawberry cream puffs, coco chocolate cake, assorted macarons, cotton candy