Dine with us from 3-5pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
served with mignonette and cocktail sauce
grana padano, truffle mustard aioli, truffle oil
jumbo lump crab, blue cheese dressing, pancetta, cured yolk
parmesan, egg, roasted garlic and hemp seed dressing
add house hot smoked salmon $6
add prawns $8
add chicken $6
Compressed watermelon, goat cheese, pickled onion, mint
Vancouver Island savory clams, double smoked bacon, sourdough
Old bay aioli, herb salad
Island honey mussels, local beer, celery, shallots
caramelized onion jam, gouda, bacon
garlic mayo, mustard, lettuce, tomato
pickle, brioche bun
add seashore fries $2
crispy cod, pico de gallo, lime mayonnaise, pickled red cabbage
add seashore fries $2
papaya, edamame, charred avocado, japanese mayo, spring onion, sesame, rice, pickled ginger, macadamia-coconut crunch
papaya, edamame, charred avocado, vegan mayo, spring onion, sesame, rice, pickled ginger, macadamia-coconut crunch
prawns, mussels, clams, garlic, chili, parsley, tomato, white wine, olive oil, grana padano, grilled sourdough
2 piece tempura beer battered ling cod, seashore fries, charred lemon, apple and fennel coleslaw, house tartare sauce
rosemary and lemon, panko crust, roasted shallot, asparagus, fingerling potato, morel jus
caramelized onion jam, garlic mayo, mustard, lettuce, tomato, pickle, gouda, bacon, brioche bun, seashore fries
caramelized onion jam, vegan garlic mayo, mustard, lettuce, pickle, vegan mozzarella, portuguese bun, seashore fries
Two Rivers Beef tenderloin, house steak sauce, frisée and upland cress salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Golden Valley, Gastown Organics, Two Rivers, Cache Creek, Uno Gelato, Matchstick Coffee Roasters
Certified Angus Beef, lettuce, tomato, pickle, cheddar, ketchup and fries
battered cod with fries and tartare sauce
Wood-fired crust, tomato, basil, mozzarella
Served with fries and honey mustard sauce
Blueberry and Bayshore honey compote, lemon curd
Salted caramel gelato, pecan crumble
Flavours:
Midnight Chocolate (Vegan)
New-Fashioned Chocolate
Salted Caramel
Passionfruit Sorbetto