Dine with us from 3-5pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
extra virgin olive oil, balsamic reduction
Grana Padano, truffle oil, Truffle and garlic aioli
grana padano, pickled chili, citrus vinaigrette
two rivers charcuterie, international & local cheeses, pear & apricot mostarda, berries, grapes, toasted nuts, crostini
classic dressing, free range egg, crumbled bacon, grana padano, crouton
add grilled chicken breast 10
Tuscan greens, shaved carrot, fennel, candied pumpkin seeds, grapes, goats cheese, maple & white balsamic vinaigrette
soba noodle, edamame, cabbage, carrot, scallion, micro cilantro, miso gomae dressing, sesame lime vinaigrette
substitute marinated tofu 21
frisée, cucumber, fennel, watercress, pea tendrils, dill, pea & mint purée, grilled focaccia
filipino ceviche with coconut milk, calamansi, pickled chili, mango, micro cilantro, chive oil, taro chips
brioche roll, celery leaves, dill, house potato chips
Lemon aioli, fennel & herb slaw
Ginger rock candy caramel, fish sauce, crispy garlic, pickled chili, grilled lime
Honey glazed crispy belly, ginger scallion sauce, xo mayo, pickled cucumber, fried garlic.
Puffed wild rice, confit egg yolk, chives, micro greens, sourdough crostini
Snow crab, poached prawn, Local mussels & clams, kusshi oysters, ahi tuna tataki, kinilaw, wakame salad, potato chips, cocktail sauce & mignonette
Pickled cabbage, pico de gallo, cotija cheese, cilantro, jalapeño lime mayo, flour tortilla.
add seashore fries 2
Double smash patty, cheddar cheese, pickle, shredded lettuce, HTL burger sauce, potato bun, seashore fries
Vegan patty, iceberg, red onion, roma tomato, avocado, vegan mozzarella, vegan mayo, red pepper jam, potato bun, seashore fries
shrimp, Brioche bread, onion jam, Applewood smoked cheddar, tomato soup
Pesto cream sauce, sweet peas, caramelized onion, roasted gem tomato, baby spinach, grana padano
malay green curry, puffed tofu, snap peas, water chestnut, cabbages, brown rice, crispy noodles, micros sprouts, chili oil
add grilled chicken breast 10
add chermoula prawns 10
Saffron Tomato & fennel broth, fingerling potato, mussels & clams, prawns, ling cod, snow crab, grilled focaccia
Potato gnocchi, lemon cream, dill gremolata, snap peas, caramelized fennel, watercress
Oyster mushroom, yaki-onigiri, baby bok choy, bacon-ginger dashi
10 oz. Cali cut, charred broccolini, cipollini, roasted garlic & chive croquettes, watercress, red wine jus
5oz brant lake wagyu sirloin, dungeness crab cake, prawns, butter poached crab legs, cioppollini, broccollini, pan jus
Certified angus beef, foie gras butter, selection of mustards, red chimichurri, wild mushrooms, truffle fries
grilled chermoula prawns, seared scallops, grilled salmon, snow crab, wild mushrooms, truffle fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
battered cod with fries, lemon and ketchup
buttered challah bread & cheddar, served with apple slices & fries
house made beef bolognese, fresh parmesan
Served with fries and honey mustard sauce
Rotating Flavours
vanilla Chantilly cream
Citrus curd, blueberry compote
Choux au craquelin with cassis cream
Earl Grey custard, lavender sable
Salted caramel, vanilla gelato, cereal crisps
Blueberry cheesecake, Cassis cream puffs, Brownie, assorted macarons, cotton candy