Dine with us from 3-5 pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
olive oil candle, 15yr aged balsamic vinegar, sourdough boule
Cocktail sauce & mignonette
1/2 DOZ. 20 | 1 DOZ. 38
Sweet onion, cream cheese and scallion dip with crispy fried chips
Grana Padano, truffle oil, Truffle and garlic aioli
flame torched miso sauce, puffed grains, sesame furikake, radish, pickled shimeji mushrooms, microgreens
iceberg lettuce, tofu green goddess dressing, puffed grains, compressed green apple, pickled red onion, soy roasted corn, baby heirloom tomato, avocado, radish
salt baked beetroot, beet & chickpea hummus, yuzu vinaigrette feta, toasted macadamia nuts, mint, plum powder, frisée lettuce
6 piece dumpling, truffle essence, umami soy vinaigrette, crispy shallot, fried taro, soy pickled shiitake mushrooms, fresno chili pepper, microgreens
5 piece sui mai, jasmine pearl tea mist, red tobiko, sweet black vinegar
water chestnuts, cilantro, garlic, ginger, sesame seeds, tobiko, sweet chili aioli, brioche toast
5 piece white wine poached prawns, wasabi cocktail sauce
orange ponzu reduction, yuzu dressed radish, shaved fennel, olive crumble, microgreens
confit with extra virgin olive oil, lemon, capers, garlic, dill, parsley, sourdough baguette crisps, atchara pickles
Ginger rock candy caramel, fish sauce, crispy garlic, pickled chili, grilled lime
24 month aged italian prosciutto, spring basil pistou, grilled country sourdough bread
fired marrow luge, certified angus beef tartare, shallots, chives, cured egg yolk, grana padano, dijon mustard, chimichurri, baguette crisps
crimson king crab, poached tiger prawns, local mussels & clams, bc coast oysters, albacore tuna crudo, smoked sablefish, candied salmon,, wakame salad, potato chips, cocktail sauce & mignonette
green cabbage, pico de gallo, cotija cheese, chipotle lime aioli, pickled radish, flour tortilla, micro cilantro, seashore fries
double smash patty, crispy onion ring, smoked bacon, aged cheddar, tomato, pickles, shredded lettuce, htl burger sauce, brioche bun, seashore fries
manilla clams, salt spring island mussels, tiger prawns, hokkaido scallops, pinot blanc cream reduction, confit gem tomatoes, fresh herbs
tandoori marinade, tikka masala curry sauce, papadum, crispy chickpeas, puy lentils, mint chutney, micro cilantro
garlic butter bay scallops, cauliflower purée, spring basil pistou, crispy new potatoes, charred leeks
cassoulet of puy lentils, asparagus, edamame, english peas, lemon vin blanc, tempura crunch, radish, pea tendrils
sauté of squash, edamame, oyster mushrooms, miso celeriac purée, truffle soy butter jus
8oz grilled tenderloin, asparagus, garlic potato pave, bordelaise sauce, miso brown butter, watercress
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
whole grain bread, mustard
roast turkey breast, cheddar
served with apple slices
popcorn & kale chips
house made turkey bolognese, fresh parmesan
3 oz grilled beef tenderloin
served with steamed potatoes with
cheddar cheese, skim milk
non-fat yogurt, steamed broccoli
carrots & cherry tomatoes
mustard, lettuce, tomato
served with roasted yam wedges
carrot & celery sticks
carrot, celery, broccoli, mushroom
onion, zucchini, chicken sautéed
with soy sauce
served on brown rice
dijon mustard, tuna salad
cheddar cheese, tomato
served with carrot & celery sticks
Rotating Flavours
mini croissant donuts, lemon sugar, white chocolate anglaise, whipped chantilly cream
matcha syrup, sponge, mascarpone cream, sesame croquant
passionfruit pavlova, coconut cream, toasted coconut, mango coulis, fresh berries
coconut ganache, raspberry coulis, dark chocolate bark
spruce infused valhrona jivara milk chocolate mousse, pistachio moss, meringue mushroom, raspberry coulis, chocolate twigs, fresh berries, spruce scent
enchanted forest chocolate mousse, htl pavlova, matcha tiramisu, cronuts & cotton candy