Vancouver, BC
double patties smashed with caramelized onion, iceberg lettuce, dill pickle, aged cheddar, burger sauce, seashore fries
yuzu tartar sauce, furikake, radish, salted cucumber, lemon
white truffle oil, grana padano, parsley, truffle aioli
smoked duck breast, confit garlic mayo butter, pickled carrot and daikon, cucumber, micro cilantro, tsukemono.
garlic butter, scallion, kimchi ranch
cotija cheese, pickled radish, soy roasted corn, lime aioli, micro green salad
cashews, sesame, scallions, kung pao sauce, micro cilantro.
kimchi slaw, ponzu dipping sauce
ponzu shallot mignonette, fresh horseradish, lemon
house made Japanese style assorted pickles
charcoal togarashi soy seasoning