A DOME EXCLUSIVE FEAST

Ring in 2025 at Winterlust with an exquisite New Year’s Eve menu. Begin with house-made truffle brioche and golden Aam cheese crafters butter, followed by a salmon arancini amuse bouche with crème fraîche, beluga caviar, and dill oil. Enjoy a velvety vadouvan carrot and kuri squash bisque, a refreshing poached spiced pear with prosecco granita, and confit duck salad with fennel, arugula, and blood orange vinaigrette. For the main course, savor Hiro A4 Wagyu striploin with potato fondant, sunchoke purée, and Co2 béarnaise, or choose a vegetarian butternut squash and winter truffle Maltagliati.

Conclude with the decadent Marquise au Chocolate, featuring Valrhona Manjari dark chocolate mousse and cherry compote, and take home a selection of handcrafted truffles for a sweet start to the New Year. $155 per person. Reserve now for an extraordinary dining experience.

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EARLY SEATINGS

Dome seatings available from 5:30pm

RESERVATIONS

Reservations are subject to a $600 deposit at the time of booking.

CANCELLATIONS

For New Year’s Eve at Winterlust, we require 72 hours’ advance cancellation notice. Cancellations & no-shows that fall within 72 hours of the booked experience will forfeit deposit.

Maximum Capacity
6

*Please note: Each seating is 2.5hrs with a 30 min flip time between seatings.

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LATE SEATINGS

Dome seatings available from 8:30pm

RESERVATIONS

Dome seatings available between
Reservations are subject to a $900 deposit at the time of booking.

CANCELLATIONS

For New Year’s Eve at Winterlust, we require 72 hours’ advance cancellation notice. Cancellations & no-shows that fall within 72 hours of the booked experience will forfeit deposit.

Maximum Capacity
6

*Please note: Each seating is 2.5hrs with a 30 min flip time between seatings.

LATE SEATING ›

REGULAR MENU

tasting menu per person $155

For the Table

Truffle Brioche

House made Truffle Brioche Loaf, Whipped Golden Arm Cheese Crafters Butter, Dorset Sea salt

Salmon Arancini

Candied Salmon mousse, Crème fraiche, Beluga caviar, Dill oil

Confit Duck Salad

Confit Duck leg, Fennel, Arugula, Orange, Pickled Mustard, blood orange vinaigrette, hazelnut crema

Vadouvan Carrot and Kuri Squash bisque

Prawns and Scallops terrine, urban cultivator sorrel

Refresh

Prosecco Poached Pear

Poached Spiced Pear, Prosecco granita

Hiro A4 Wagyu striploin

Potato fondant, roasted sunchoke puree & crispy skins, melted leeks & maitake mushrooms, Co2 béarnaise sauce

Marquise au Chocolate

Valrhona Manjari Dark Chocolate mousse, cherry compote, Crème fraiche

Mignardise

Truffles

Assorted takeaway truffles

VEGETARIAN MENU

tasting menu per person $155

For the Table

Truffle Brioche

House made Truffle Brioche Loaf, Whipped Golden Arm Cheese Crafters Butter, Dorset Sea salt

Butternut Squash Arancini

Herb and Butternut squash Arancini, Crème fraiche, Balsamic Pearls, Dill oil

Vadouvan Carrot and Kuri Squash bisque

winter vegetable pakora, urban cultivator sorrel

Textures of Carrots

North Arm Farms heirloom carrots, Lacto fermented, Brown butter carrot pure, Dehydrated carrot crumble, wild baby Arugula and frisée, blood orange vinaigrette

Refresh

Prosecco

berry sorbet, fresh field berries

Butternut Squash & Winter Truffle Maltagliati

Maltagliati pasta, Roasted Butternut Squash cream, Winter truffles, Shaved pecorino, brown butter gremolata

Marquise au Chocolate

Valrhona Manjari Dark Chocolate mousse, cherry compote, Crème fraiche

Mignardise

Truffles

Assorted takeaway truffles

RESERVATIONS FAQ

Available December 31 with dome seating times ranging from 5:30pm to 9:30pm, 3-hour dining time, $900 deposit required, cancellation policy 72 hours, pricing attached plus taxes & 18% gratuity.

A $900 minimum spend is required per dome (taxes & 18% gratuity not included in minimum).

 

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