Turkey takeout

From our kitchen to yours — a magnificent takeout feast that promises to delight.

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DONNAFUGATA WINE DINNER

Experience the delightful flavours of Sicily with Chef Paul Audet's thoughtfully curated five-course menu paired with exquisite wines from the renowned Donnafugata winery.

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Once Upon A Time

Weekend Afternoon Tea

Let your imagination soar to the heights of Neverland, wander to the dark corners of forbidden forests, and venture far beyond reality over a delectable afternoon spread inspired by childhood folklore.

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Creative Libations

Curated & Thoughtful

Drink in an unparalleled experience with concoctions hand-crafted by our team of premium bartenders. Our signature cocktail program consists of fresh, effervescent gins, aged rums and more. Our premium bartenders delight in the details; every element—from glassware and serving temperature, to the cut of the ice—is executed thoughtfully and deliberately, so that each sip is crafted just right.

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Focus on Fresh

Locally-Sourced, Globally Inspired

Our culinarians look no further than our own backyard to source the freshest ingredients through the lens of sustainability. This translates to a colourful, Coastal celebration of British Columbian sea life sure to excite the senses. Our share plates are fresh and prepared raw; each dish is stripped of the extras, with simplicity in mind, to complement our cocktails and let them take centre stage.

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Dine Happier

Happy Hour is served from 3-5pm daily at our seaside lounge. Treat yourself to irresistible finger food and seasonal sips from just $6.

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