ketel one vodka, chambord, strawberry, galliano, grapefruit, elderflower soda
ketel one vodka, torres brandy, vietnamese coffee, hazelnut, cherry, egg foam
tanqueray gin, campari, cointreau, passion fruit, coconut, orgeat
condessa prickly pear gin, pear eau de vie, nitro horchata, genmaicha, ginger, bubble
tanqueray 10 gin, conservas washed ketel one vodka, spanish dry vermut, fino sherry, paprika, brine, bay leaf, olive
bozal ensemble, woods chiaro, lychee, black sesame black cardamom, petrichor
olmeca altos añejo, sotol la higuera, ancho reyes, hoja santa, red cedar root beer, cacao, tobacco
maker’s mark bourbon, cynar, campari, antica formula, apricot liqueur, o5 pu'er tea, angostura bitters
woodford reserve rye, armagnac, caramel apple, mace HTL archival bitters, O5 tea blend
suntory whisky toki, angel’s envy bourbon, midori, cerignola olives, shiso soda
flor de caña 12yr rum, house-made fernet, maple cornsilk
capilano river water, red cedar mist, volcanic rocks
Sustainable, Wild, Rich
plantation 5 rum, sherry blend, squash seed orgeat, acidified carrot, brown butter,
chai, cream cheese foam
palo santo, lime leaf, toasted coconut
acid adjusted guava, hibiscus tea, ginger, el guapo love potion bitters, calamansi
o5 blueberry leaf soda, shiso cordial, neroli
Mango, Pandan Coconut Cream, Condensed Milk, acidified grapefruit, Aloe Vera
veneto, italy
pender island, british columbia
champagne, france
côtes de provence, france
syrah and riesling grapes co-fermented with cider pears and apples
okanagan valley, british columbia
minho, portugal
languedoc, france
berkley, california
bourgogne, france
alto-adige, italy
sierra de gredos, spain
naramata bench, british columbia
okanagan valley, british columbia
oakville, california
Brewed in honour of Westin Bayshore's 60th Birthday! The label features
historical moments that have occurred at the Bayshore.
rotating flavor, ask your server
We reserve 2.5 hour dining time for all parties.
All items are subject to applicable provincial taxes.
Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
olive oil & beeswax candle, 15yr aged balsamic vinegar
htl cocktail sauce, shallot mignonette, lemon
Sweet onion, cream cheese and chive dip with crispy fried chips
white truffle oil, Grana Padano, parsley, truffle aioli
smashed baby cucumbers, pickled fresno chili
toasted sesame sauce, pickled radish
miso tofu ranch, furikake spice, microgreens
iceberg lettuce, tofu green goddess dressing, puffed grains, compressed green apple, pickled red onion, soy roasted corn, baby heirloom tomato, avocado, radish
goat cheese crema, bayshore honey balsamic vinaigrette, endive, pickled gem tomato, soy granola crunch, basil, basil oil
6 piece dumpling, umami soy vinaigrette, truffle oil, puffed rice noodle, pickled shiitake
5 pieces, jasmine pearl tea infusion, red tobiko, sweet black vinegar
water chestnuts, cilantro, garlic, ginger, sesame seeds, tobiko, sweet chili aioli, brioche toast
5 pieces, sunomono seaweed salad, wasabi cocktail sauce
flame seared albacore tuna, shredded daikon, yuzu nuoc cham vinaigrette, macadamia nuts, crispy shallots, fresh mint & basil pickled fresno, micro cilantro.
bay scallop, prawn & halibut, roasted red pepper aguachile shallots, cashews, endive spears, shaved carrots & cucumber mango & aji amarillo gel
rock sugar ginger glaze, crispy garlic, scallion, grilled lime
24-month aged italian prosciutto, basil pistou, grilled country sourdough bread
kochujang soy dressing, pinenuts, scallion, asian crystal pear, egg yolk gel, puffed coconut rice paper
dungeness crab legs, poached tiger prawns, Manilla clams, Saltspring island mussels, smoked salmon candy, albacore tuna tartare, sesame coconut crackers, wakame seaweed salad, fresh horseradish, lemon, cocktail sauce
green cabbage, pico de gallo, cotija cheese, chipotle lime aioli, pickled radish, flour tortilla, micro cilantro, seashore fries
double patties smashed with caramelized onion, iceberg lettuce, dill pickle, aged cheddar, burger sauce, seashore fries
manilla clams, salt spring island mussels, tiger prawns, hokkaido scallops, pinot blanc cream reduction, confit gem tomatoes, fresh herbs
roasted garlic miso hummus, lemon dill butter beans, roasted gem tomatoes, xo chili crisp, chimichurri, toasted pinenuts, pickled red onion
dashi fregola, gai lan, heirloom carrots, tartar beurre blanc
smoked beluga lentils, roasted kohlrabi, asparagus, snap peas, béarnaise sauce, trout roe
pan seared breast, duck fat confit leg, truffle soy jus, dashi fregola, cauliflower purée, roasted shiitake mushroom, pickled shallots, caramelized cauliflower
8oz grilled tenderloin, asparagus, garlic potato pave, bordelaise sauce, miso brown butter, watercress
whole grain bread, mustard, roast turkey breast, cheddar, served with apple slices, popcorn & kale chips
house made turkey bolognese, fresh parmesan
3 oz grilled beef tenderloin, served with steamed potatoes with cheddar cheese, skim milk, non-fat yogurt, steamed broccoli, carrots & cherry tomatoes
mustard, lettuce, tomato, served with roasted yam wedges, carrot & celery sticks
carrot, celery, broccoli, mushroom, onion, zucchini, chicken sautéed with soy sauce, served on brown rice
dijon mustard, tuna salad, cheddar cheese, tomato, served with carrot & celery sticks
Rotating Flavours
mini croissant donuts, lemon sugar, white chocolate anglaise, whipped chantilly cream
blackberry meringue, peach & rhubarb compote, honey Chantilly, apricot coulis, fresh blackberries
coconut ganache, raspberry coulis, dark chocolate bark
spruce infused valhrona jivara milk chocolate mousse, pistachio moss, meringue mushroom, raspberry coulis, chocolate twigs, fresh berries
bayshore burnt honey ice cream, almond tuile, espresso
indulgent chocolate cake, citrus Pavlova, mango mille feuille, HTL doughnuts (6) & cotton candy
tanduay silver rum, mango, coconut, aloe
prosecco, select aperitivo, campari, cinzano rosse vermouth
rotating selection, ask your server
smashed patty, cheddar cheese, pickle, shredded lettuce, H burger sauce, brioche bun
sweet onion, cream cheese & scallion dip, crispy fried chips
green cabbage, pico de gallo, cotija cheese, chipotle lime aioli, flour tortilla, micro cilantro
smashed baby cucumbers, pickled fresno chili, toasted sesame sauce, pickled radish
miso tofu ranch, furikake spice, microgreens
dungeness crab legs, poached tiger prawns, Manila clams, Saltspring island mussels, potato chips, albacore tuna, smoked trout dip, wakame seaweed salad, cocktail sauce, lemon
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Golden Valley, Gastown Organics, Two Rivers, Cache Creek, Uno Gelato, Matchstick Coffee Roasters