New and Exciting


Carefully curated cocktails tell a story with intricate flavours and worldly-inspiration. Travel to unique destinations on Howard Hughes personal adventure with cocktail recipes inspired by the cities he conquered. Fly with H Tasting Lounge and indulge in unique spirits, redefined classic cocktails and creative concoctions.


  • Howard’s G&T

    An Asian Pacific take on a classic favourite. Bombay East, Asian inspired tonic blend of Kalamansi, lemongrass, grapefruit and soda.
  • Alaska Cocktail No. 2 (Fairbanks)

    A place filled with gold and icebergs. Tanqueray 10, Luxardo Saint Antonio, orange bitters and lemon oils. Served with an iceberg and a touch of gold.
  • Bayshore Inn (Vancouver)

    Made with Love Cocktail Competition Judge’s Choice Concoction by Premium Bartender, Dylan Williams. Flor De Cana 7yr rum, fresh pineapple juice, orange juice, charred pineapple falernum, pandan coconut syrup, pineapple star anise bitters, grated nutmeg.
  • True Lies (Hollywood)

    Stoli Key West Cocktail Classic Award Winning Concoction by Premium Bartender, Chiara. Fung Stolichnaya vodka, lemon juice, charred pineapple syrup, pineapple marmalade.
  • Eiffel 75 (Paris)

    Imagine landing in Paris and this drink awaits you at the last step before you walk onto the tarmac... Hennessy cognac, lemon juice, vanilla tonka bean syrup, topped with champagne, lemon oils.
  • Muscovite (Moscow)

    Arriving at the capital of Russia in 1938... Stolichnaya vodka, lime juice, haskap berry syrup, ginger beer, beet powder, siberian sweet flag.
  • Redemption Sour (Omsk)

    Touching down in Siberia to refuel, the sight of Imperial Era buildings on the horizon... Bombay Gin, sea buckthorn, lemon juice, orange bitters, vegan foamer.
  • House of Fabergé (Yakutsk)

    The coldest livable place has the most delicate history... Stoli Elit vodka, toasted hazelnut, green peppercorn, lactart acid, served in a breakable egg.