A Dome Dining Experience

Discover our reimagined private dining experience featuring five brand new domes, beginning October 18th.

Reservations

open starting October 18, 3pm

Reserve Now ›

Elevated Domes

Each spacious dome boasts panoramic glass panelling bound by an intricately designed wooden framework. These elevated domes are equipped for winter nights, with heaters, fresh air circulation and independent sound systems. Sliding glass doors and a crescent-shaped sitting area ensure a comfortable atmosphere for up to 6 guests.

RESERVATIONS

Reservations are subject to a $100 deposit that is prepaid at the time of making your reservation. The prepaid deposit will be applied towards food and beverage minimum spends (not including taxes and gratuity). Plan ahead for your visit and review our hours of operation and minimum spend requirements.

Hours of Operation
Open Daily: 11:30am – 12:00am

Minimum Spend
Not Including Taxes & Gratuity

Dinner Weeknights: $300
Dinner Friday & Saturday: $500
Lunch Weekdays: $150
Lunch Weekends: $300

Maximum Capacity
6

Cancellation & No-Show

For all Winterlust dining experiences, we require 48-hours’ advanced cancellation notice in order for us to process a refund. Cancellations & no-shows that fall within 48-hours of the booked experience will be charged full food & beverage minimum spend to credit card used at time of booking.

Small Plates

Bread & Oil

$12•

olive oil candle, 15yr aged balsamic vinegar, sourdough boule

Fresh Oysters (GF)

HTL Cocktail sauce & mignonette

1/2 DOZ. 20 | 1 DOZ. 38

baked bc coast oysters

$19•

miso aioli, soy tobiko

Caramelized Onion & Cheese Dip (V)

$13•

Sweet onion, cream cheese and chive dip with crispy fried chips

Northern Divine Caviar

$99•

blini, crème fraîche, diced shallots, chives, hard-boiled egg

Truffled Seashore Fries (V)

$14•

Grana Padano, truffle oil, truffle oil and truffled garlic aioli

Charcuterie & Cheese

$32•

two rivers charcuterie, local cheeses, pear & apricot mostarda,grain mustard, crostini

Crispy Brussels Sprouts

$14•

grana padano, pickled chili, citrus vinaigrette

butternut squash salad

$17•

maple tofu, pickled radish, crispy kale, puffed wild rice, pumpkin seeds, soy mustard vinaigrette, micro greens

Roasted beet salad

$18•

roasted beets, whipped yuzu goat cheese, frisée lettuce, watercress, compressed green apple, shaved fennel, toasted nuts, olive crumble

Burrata

$26•

Heirloom tomato escebeche, balsamic, olive oil, sea salt, crispy basil, grilled focaccia

prawn cocktail

$18•

5 piece white wine poached prawns, wasabi cocktail sauce

ALBACORE TUNA TATAKI (GF)

$24•

flame seared albacore tuna, shredded daikon, yuzu nuoc cham vinaigrette, macadamia nuts, crispy shallots, fresh mint & basil pickled fresno, micro cilantro.

salmon tartare

$22•

pickled shimenji mushroom, shallot, celery, soy tobiko, soy mustard vinaigrette, micro greens, taro chips

Foie Gras & Chicken Liver Parfait

$25•

truffle oil, savory & sweet fig & thyme jam, toasted brioche

CHICKEN WINGS

$18•

Ginger rock candy caramel, fish sauce, crispy garlic, pickled chili, grilled lime

Wagyu Beef Carpaccio

$22•

seared brant lake wagyu, cured egg yolk, grana padano, preserved black garlic vinaigrette, baby arugula, sourdough crostini

Large plates

Seafood Tower

for 2 $85•for 4 $125•

crimson king crab, poached tiger prawns, local mussels & clams, fresh oysters, tuna tataki, smoked sablefish, candied salmon, sunomono seaweed salad, potato crisps, htl cocktail sauce & mignonette

Fish Tacos

$20•

green cabbage, pico de gallo, cotija cheese, chipotle lime aioli, pickled radish, flour tortilla, micro cilantro, seashore fries

HTL Smash Burger

$24•

double smash patty, crispy onion ring, smoked bacon, aged cheddar, tomato, pickles, shredded lettuce, htl burger sauce, brioche bun, seashore fries

poke bowl

salmon $28•tofu $24•

calrose sushi rice, corn, seaweed salad, edamame mixed greens, rainbow radish, pea shoots, baby cucumber, crispy shallots, ponzu sauce

vegan rice bowl

$26•

fried calrose rice, furikake spice, ginger glazed tofu, sesame edamame, oyster mushrooms, bok choy, snap peas, pea shoots

Seafood Linguine

$33•

manilla clams, salt spring island mussels, tiger prawns, hokkaido scallops, pinot blanc cream reduction, confit gem tomatoes, fresh herbs

Pan Roasted Atlantic Salmon

$35•

nori breadcrumb crust, dashi vin blanc, manilla clams, shanghai bok choy, potato pavé, parsley oil

Miso Marinated Sablefish

$42•

miso cleriac purée, ginger glazed shanghai bok choy, oyster mushrooms

pan seared chicken breast

$32•

sauté of squash, edamame, oyster mushrooms, miso celeriac purée, truffle soy butter jus

Certified Angus Beef Striploin

$54•

10oz cali cut, roasted garlic potato pavé, maple mustard baby carrots, hydro watercress, red wine jus

FLAMED CAB 50OZ TOMAHAWK

$250•

grilled asparagus, baked potato gratin, miso brown butter, grana padano cream, truffle oil, green peppercorn jus

Tomahawk Surf and Turf

$384•

alaskan king crab, pan seared sablefish, crispy skin steelhead trout, hokkaido scallops, grilled prawns, drawn butter, grilled asparagus, baked potato gratin, green peppercorn jus

ADD-ONS

+ 6oz GRILLED CHICKEN BREAST 12
+ 6oz CRIMSON KING CRAB LEGS 65
+ 4 GRILLED PRAWNS 14
+ 3 SEARED HOKKAIDO SCALLOPS 14
+ 6oz STEELHEAD TROUT 15

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