Yoshida & Tenzan Sake Dinner

October 29 | 6:30pm
$175 per person (service charge and applicable taxes extra)

Join us for an extraordinary evening celebrating Japanese sake with premium pairings from Yoshida Brewing Co. (Gassan) and Tenzan Brewing Co. (Shichida). Guiding the dinner are Tomonori Yoshida, one of the world’s top sake palates; Kensuke Shichida, a leading innovator of modern sake; and Patrick Ellis, Saké Samurai and President of Blue Note Saké.

The multi-course menu highlights BC oyster with Gassan Izumo Junmai Ginjo, octopus carpaccio with Shichida Junmai Muroka, crab and lobster ravioli with Gassan Houjun Karakuchi, sablefish with a rare dual Junmai Dai-Ginjo tasting, and Basque brûlée cheesecake with Shichida Aiyama Hiya-Oroshi.

This is a singular opportunity to meet two of Japan’s foremost brewing families and a Saké Samurai, while experiencing the harmony of sake and cuisine in an intimate, elevated setting. Seating is limited – reserve your ticket for this one-night-only event today.