Exclusive Winterlust dining experience featuring piper-Heidsieck.
February 14 | 5 pm - 9 pm
Drink in an unparalleled experience with concoctions hand-crafted by our team of premium bartenders. Our signature cocktail program consists of fresh, effervescent gins, aged rums and more. Our premium bartenders delight in the details; every element—from glassware and serving temperature, to the cut of the ice—is executed thoughtfully and deliberately, so that each sip is crafted just right.
Experience a thoughtfully curated 3-course lunch menu prepared exclusively for the 21st Annual Dine Out Vancouver Festival.
Our culinarians look no further than our own backyard to source the freshest ingredients through the lens of sustainability. This translates to a colourful, Coastal celebration of British Columbian sea life sure to excite the senses. Our share plates are fresh and prepared raw; each dish is stripped of the extras, with simplicity in mind, to complement our cocktails and let them take centre stage.
Happy Hour is served from 3-5pm daily at our seaside lounge. Treat yourself to irresistible finger food and seasonal sips from just $5.