Elevate your Valentine’s Day celebration and ignite romance under the stars within an intimate, elegant private dining dome. Indulge in Chef Ivan Lau’s meticulously crafted six-course tasting menu, where each dish is a love letter to exquisite flavours and shared moments — perfectly accentuated by expertly paired wines and cocktails. Begin with fresh-baked Bayshore pain rustic and honey brown butter, a prelude to indulgence. Luxuriate in a West Coast Kushi Oyster, followed by bold Bison Carpaccio and the warmth of Roasted Squash & Apple Bisque. Refresh with a sparkling rosé sorbet before diving into the main course– AAA Alberta Beef Ribeye or the ocean-inspired Roasted Haida Gwaii Halibut. Cap off the enchanting evening with Pastry Chef, Martha Ebro’s heavenly Textures of Chocolate dessert.
Please note: Your time in the dome will be reserved for 2.5 hours. Cancellations are accepted free of penalty up to 72-hours from your designated reservation time; failure to do so will result in a forfeiture of the prepaid amount