Desserts

ESPRESSO IN THE FOREST

$18•

espresso mascarpone mousse, crispy chocolate glaze, espresso grand marnier espuma, cocoa nib tuile, chocolate soil, ceremonial matcha kataifi, fresh blackberries

RHUBARB BLISS

$15•
CHEF RJ'S MASTERS OF THE CRAFT 2026 WINNING DISH

brown butter pistachio crumble, rhubarb compote, whipped white chocolate ganache, raspberry coulis, candied rhubarb

TEXTURES OF RASPBERRY (V | GF)

$15•

raspberry crémeux, chantilly cream, raspberry soil, raspberry coulis, freeze-dried raspberry meringue, fresh raspberries

HTL MILLE FEUILLE

$15•

puff pastry, mascarpone cream, strawberry compote, pastry cream, strawberry lavender gel, fresh strawberries

HTL DOUGHNUTS AND COTTON CANDY

3 for $13•6 for $19•

greek-style calamansi crème pâtissière stuffed doughnuts, bayshore cotton candy