Dine with us from 3-5 pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
piri piri spiced
barnston island thyme & rosemary, citrus, garlic
champagne mignonette, fresh horseradish, lemon
local butter candle, caramelized garlic, fresh herbs
extra virgin olive oil, aged balsamic
saffron aioli
whipped herb mascarpone, crisp rocket, baby kale
endive, sugar snap peas, blackberries, anise
rainbow radish, crunchy seeds, lotus chips
citrus dressing
avocado, cherry tomato, radish, anise
french green beans, frisée, radicchio, endive
toasted hazelnuts, crispy shallots,
mustard tarragon dressing, capers & trout roe
semolina crusted, preserved lemon tzatziki
fried parsley, dill, lemon
manila clams, honey mussels, prawns, roasted leek
baby potato, chive oil, kale crisp
romesco, chorizo, pearl onion, springs peas, parsley
grilled house focaccia, extra virgin olive oil
pine nut gremolata
prairie rancher beef, manchego cheese, shallots
smokey grainy mustard, cultivator greens
yukon gold crisps
braised prairie rancher beef, fried shallots
amontillado sherry, grilled sourdough
garlic butter, scallions, herbes de provence ranch
double smash patty with caramelized onion
iceberg lettuce, dill pickle, aged cheddar
htl burger sauce, seashore fries
lumache pasta, creamed mikuni mushrooms
truffle essence, basil pesto, crispy basil
romesco, courgette, asparagus, snap peas, grilled preserved artichoke, wild thyme black barley
crispy capers, trout roe
citrus salad, crispy kale
herbes de provence rubbed & roasted
meadow hay smoked, doubled smoked bacon
baby potatoes, rainbow radish & pearl onion hash
swiss chard, truffle pan jus
px sherry glaze, crispy shallot & chive crust
smoked bacon, mikuni wild mushrooms, pearl onions
spring asparagus
fingerling pomme purée, grilled spring asparagus shallot & king oyster mushroom confit bordelaise jus
hokkaido scallops, manila clams, honey mussels
prawns, snap pea, spring asparagus
chive oil, crispy parsley, herb mascarpone
saffron risotto
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
traditional blini, chives, avocado, crème fraiche
dungeness crab legs, tiger prawns, manila clams, oysters
honey mussels, smoked salmon candy
albacore tuna salad, sesame coconut crackers
wakame seaweed salad, fresh horseradish
lemon, cocktail sauce
pan seared scallops, broiled lobster tails
grilled prawns, white wine butter steamed clams
honey mussels, dungeness crab legs
kombu garlic butter, preserved lemon tzatziki
red wine jus, fingerling pomme purée grilled asparagus with basil pesto & grana padano sautéed spring vegetables & herb mascarpone
white truffle oil, grana padano, parsley, truffle aioli
basil pistou, grana padano
chives, extra virgin olive oil
spring courgette, snap peas, english peas, pearl onions preserved artichoke, herb whipped mascarpone fried parsley, charred leek oil
whole grain bread, mustard, roast turkey breast, cheddar, served with apple slices, popcorn & kale chips
house made turkey bolognese, fresh parmesan
quinoa & mustard crusted, served with popcorn, apple slices, carrot & celery sticks
mustard, lettuce, tomato, served with roasted yam wedges, carrot & celery sticks
carrot, celery, broccoli, mushroom, onion, zucchini, chicken sautéed with soy sauce, served on brown rice
dijon mustard, tuna salad, cheddar cheese, tomato, served with carrot & celery sticks