Dine with us from 3-5 pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
citrus, thyme, olive oil
piri piri spiced
blueberry balsamic & date butter, niçoise tapenade, maldon salt
chestnut crumble, celery root, micro herb, basil oil, focaccia crisp
maple roasted parsnip, garbanzo beans, sesame, prosciutto crumb, grilled sourdough
wild harvest mushrooms, charred sourdough
bayshore honey roasted squash, grilled baby gem lettuce, pomegranate seeds, edamame, whipped greek feta, wild rice, candied pepitas
smoked paprika, olive oil, creamy potato
black garlic aioli, celery, lemon-pepper caviar, citrus, brioche
white wine garlic cream, grilled focaccia
albacore tuna aioli, puffed rice, dill oil, capers, pickled mustard seeds, micro herbs
san marzano tomato sugo, chargrilled focaccia, aged parmigiano reggiano
manila clams, fire roasted tomato sauce, calabrian chili, anchovy
fresh cut fettuccine, chanterelle, porcini, aged parmigiano reggiano
artichoke & pecorino ravioli, brown butter cream, hazelnuts, sage, herb oil
canadian cab 6oz patty, tomato jam, smoked provolone, espelette aioli, wild arugula, sesame charcoal brioche bun, house green salad
free-range chicken, chicken lemon thyme jus, french beans, farro, wild mushrooms
braised fennel, wilted winter greens, beluga lentils, warm tomato, anise orange salad
bayshore honey & sherry glaze, braised hen-of-the-wood mushrooms, vermouth beurre blanc, fregola, basil oil
butcher's cut 7oz steak, seashore fries, cognac peppercorn sauce
buckwheat crust, pomme purée, seared cipollini, grilled asparagus, ruby port glaze
charred broccolini, pommes aligot, garlic confit, cognac peppercorn sauce, choice of one side
enhance your steak: seared foie gras $16
lobster tail $29
black truffle shavings 1g $11
gold plate your steak $29
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
champagne mignonette, fresh horseradish, lemon cheeks, mini tabasco
traditional blini, chives, crème fraîche
dungeness crab legs, poached tiger prawns, mussels escabeche, market oysters, scallop crudo, manila clams, mussels, garlic croutons, lemon cheeks, champagne mignonette, mojo verde, mini tabasco
pan seared scallops, broiled lobster tails, grilled prawns, dungeness crab legs, white wine butter steamed manila clams, honey mussels, mojo verde, garlic butter
24 hours braised beef shank, sherry glaze, confit baby potatoes, maple glazed carrots, roasted brussels sprouts, charred broccolini, seared cipollini, red wine jus
white truffle oil, grana padano, truffle aioli
garlic, fresh rosemary
chives, extra virgin olive oil, nutmeg, cream
heirloom baby carrots, lemon tahini
garlic, butter, pickled cranberry, grana padano
smoked maple sea salt
extra virgin olive oil, sea salt
whole grain bread, mustard, roast turkey breast, cheddar, served with apple slices, popcorn & kale chips
house made turkey bolognese, fresh parmesan
quinoa & mustard crusted, served with popcorn, apple slices, carrot & celery sticks
mustard, lettuce, tomato, served with roasted yam wedges, carrot & celery sticks
carrot, celery, broccoli, mushroom, onion, zucchini, chicken sautéed with soy sauce, served on brown rice
dijon mustard, tuna salad, cheddar cheese, tomato, served with carrot & celery sticks