Dine with us from 3-5 pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
confit garlic & herb candle, extra virgin olive oil, augusto aged balsamic
mint, basil, celery, scallion, seaweed, yuzu nuoc cham vinaigrette, fried shallots, basil oil, micro cilantro, togarashi, sesame coconut crackers
6 piece dumpling, umami soy vinaigrette, truffle oil, puffed rice noodle, pickled shiitake
5 pieces, jasmine pearl tea infusion, red tobiko, sweet black vinegar
yuzu tartar sauce, furikake, radish, salted cucumber, lemon
ponzu shallot mignonette, fresh horseradish, lemon
endive, radicchio, baby gem lettuce, shaved pear, shaved beets, savory seed and nut granola, yuzu whipped goat’s curd, miso honey balsamic vinaigrette
roasted beets, shiso olive pesto, toasted hazelnut, pickled beets, sweet beet powder, basil oil, crispy roots, chinese donut
green tea soba, radish, pickled shiitake, bean sprouts, scallion, yuzu shoyu vinaigrette, arugula, pea shoots, carrot, daikon, nori tempura bits, choice of smoked duck breast or smoked tofu (V)
chili caramel, cashew butter, soft herbs, green papaya, daikon, cucumber salad, togarashi sesame cashew crunch
garlic butter, scallion, kimchi ranch
beef tallow confit’d fingerlings, roasted maitake mushroom, maple five spiced roasted root vegetables, umami butter
miso butternut squash puree, roasted delicata squash, sage ricotta, toasted hazelnut, truffle oil, Grana Padano, fried sage
butter bean ragu, leeks, peas, asparagus, shimeji mushroom, trout roe, dill oil, katsuoboshi, pickled daikon
gai lan, beluga lentils, tartar beurre blanc, buttered radishes, trout roe, charcoal oil
double patties smashed with caramelized onion, iceberg lettuce, dill pickle, aged cheddar, burger sauce, Seashore fries
fresh squid ink spaghetti, confit gem tomatoes, white wine dashi cream, clams, mussels, prawns, thai basil
mascarpone thyme polenta, roasted mushrooms, charred scallion, pickled mustard seeds, soy truffle jus
red miso and fig reduction, mascarpone thyme polenta, maple five spiced roasted root vegetables, pistachio gremolata, crispy roots
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
dungeness crab legs, poached tiger prawns, Manilla clams, Saltspring island mussels, smoked salmon candy, albacore tuna tartare, sesame coconut crackers, wakame seaweed salad, fresh horseradish, lemon, cocktail sauce
red wine jus, sautéed garlic mushrooms, confit’d fingerling potatoes, five spiced roasted root vegetables
sour cream blini, chives, textures of avocado, crème fraiche
northern divine 12g 100
siberian classic 10g 150
osietra classic 10g 175
beluga imperial 30g 450
pan seared scallops, broiled lobster tails, dungeness crab legs, grilled prawns, mussels, white wine butter steamed clams, kombu garlic butter, yuzu, buerre blanc, lemon
white truffle oil, grana padano, parsley, truffle aioli
butter, lemon, truffle oil
beef tallow confit, sea salt, rosemary, parsley, grana padano
labneh, pistachio gremolata, pomegranate molasses
whole grain bread, mustard, roast turkey breast, cheddar, served with apple slices, popcorn & kale chips
house made turkey bolognese, fresh parmesan
quinoa & mustard crusted, served with popcorn, apple slices, carrot & celery sticks
mustard, lettuce, tomato, served with roasted yam wedges, carrot & celery sticks
carrot, celery, broccoli, mushroom, onion, zucchini, chicken sautéed with soy sauce, served on brown rice
dijon mustard, tuna salad, cheddar cheese, tomato, served with carrot & celery sticks