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Refined & Delicious

Afternoon Tea

Afternoon tea is an indulgent affair at H Tasting Lounge. Delicate jewelry boxes and a golden Ferris Wheel decorate the table carrying mouthwatering delicacies like braised pork bao, smoked salmon tea sandwiches, wild mushroom and bacon pastry cups, and prosciutto croissants. Selections also include an array of decadent sweets, including panna cotta, lemon curd, passionfruit mousse, lavender buns and tiramisu. Brimming golden tea cups accompany, featuring Tealeaves loose leaf selections, with option to upgrade to one of our hand-crafted bubbly cocktails. Afternoon tea is always complemented with our world famous bonsai candy floss. Elevate your experience with Canadian Sturgeon Caviar, available for an additional charge.

Toast to the Ladies

Surround yourself with good company, contemporary cocktails, and a selection of Chef Alex Mok’s seasonal specialties every Monday, with our ladies night menu available from 5:00pm. Beat the Monday blues with us!

Main Menu

  • The Tasting Tour

    FROM BOARDING: Crunchy Polenta Fries and 3 pcs Kushiyaki
    FROM TAXI: Yansu Ji and Crab Dip


  • Sicilian Marinated Olives

    Marinated with jalapeño, garlic and citrus
  • Crunchy Polenta Fries

    House curry tomato relish
  • Fresh Bread

    Baked baguette, corn bread, herb butter
  • Bayshore Oyster

    $5 each
    Baked with pancetta, mushroom, celery and wasabi mayo
  • Ahi Tuna Poke Taco

    Sushi rice, mango salsa, crispy wontons
  • Pork Belly Bao

    Braised pork belly in soy vinegar, pickled root vegetables, BBQ sauce
  • Kushiyaki (Grilled skewer)

    Soy-sake chicken | Ginger garlic beef | Cumin lamb


  • Roasted Cauliflower

    Triple cream yogurt cheese
  • Yansu Ji

    Salt & pepper popcorn chicken, served with sweet & sour sauce
  • Crab Dip

    Chilean crab meat with cream cheese, spinach and red peppers
  • Dim Sum

    $12 each
    Har Gow (shrimp dumpling) 3pcs
    Xiao Long Bao (soup pork dumpling) 4pcs
  • Baked Brie

    Baked brie with fig and quince jelly wrapped in a flaky pastry


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.