Let them eat cake

Be our guest for an afternoon of tea and exquisite cuisine inspired by the Victorian and Belle Époque eras of England and France. Our housemade indulgences blend timeless tradition and modern creativity for a vibrant, sumptuous spread. Served atop our iconic opulent golden Ferris wheel are four handcrafted sweets made lovingly by Pastry Chef Martha Ebro, and five irresistible savouries prepared by Executive Chef Steve Rutherford. While the experience itself is globally influenced, the ingredients have been meticulously sourced from fine local artisans wherever possible. With the cornerstone of the experience being the tea itself, we partnered with O-Five Rare Tea to procure an assortment of exotic finds that beautifully complement this edible experience; we even developed a proprietary Bayshore Black Tea Blend along the way.