Vancouver, BC
Celebrate the magic of the season with our enchanting festive feast. Indulge in the luxuriously appointed lounge or enjoy a more intimate experience with your loved ones in one of our dining domes.
December 24th & 25th, starting at 4pm.
Four-course feast | $100 per person
Available December 24th & 25th 4pm to 10pm, 2-hour dining time, cancellation policy 48 hours, pricing attached plus taxes & 18% grat.
For the Table
Bayshore brown honey butter
Choice of starter
Goat cheese Espuma, Candied walnuts, Dried cherries, Pickled rainbow radishes & carrots, Rocket & Mustard greens
Smoked Ham Hock, Salted compressed apple, Herb crème fraiche
Choice of Entrée
Carved Sous vide breast, dark meat, bacon & sage stuffing, grandmas gravy, spiced cranberry puree, smoked pomme puree, buttery rainbow baby carrots
Mascarpone, Roasted acorn & Butternut pumpkin, Spiced pumpkin seeds, Crispy salsify, Shaved Aged Parmesan
Herb & left over bread crust, Sunchoke puree, Confit lobster mushrooms, Charred & roasted leeks, Crispy spun potato, Tomato fennel Veloute
five-course feast | $150 per person
Available December 24th & 25th for evening seatings, 2.5 hour dining time, cancellation policy 48 hours, minimum spend of $600++,
For the Table
Bayshore brown honey butter
Choice of Starter
Goat cheese Espuma, Candied walnuts, Dried cherries, Pickled rainbow radishes & carrots, Rocket & Mustard greens
Smoked Ham Hock, Salted compressed apple, Herb crème fraiche
chow-chow, Foie gras Jus
Preserved winter ratatouille
Candied Blood orange, Mint
Choice of Entrée
8 oz. AAA Alberta beef striploin, Garlic confit fingerling potatoes, Charred rainbow carrots, Horseradish emulsion, Birch jus
Carved Sous vide breast, dark meat, bacon & sage stuffing, grandmas gravy, spiced cranberry puree, smoked pomme puree, buttery rainbow baby carrots
Roasted Wild BC Halibut, Lobster ravioli, Confit lobster mushrooms, Lobster bisque, Crispy Sunchokes, Winter Black Truffle
Mascarpone, Roasted acorn & Butternut pumpkin, Spiced pumpkin seeds, Crispy salsify, Shaved Aged Parmesan