Christmas Tasting Menu

Available December 24th & 25th starting at 5pm

Celebrate Christmas and the magic of the season with a thoughtfully curated festive menu designed to delight your senses and warm your heart. Immerse yourself in the warm ambiance as you indulge in a four-course menu. Begin with the enticing aroma of fresh baked brioche buns. Delight your taste buds with elegant appetizers like Burrata Salad or Roasted Butternut Squash soup, followed by your choice of Fraser Valley All-Natural Turkey or Steelhead Salmon en Croute or Porcini Risotto or Beef Duo. Conclude this experience with Chef Martha's Yule Log.

Enjoy this holiday feast for $110 adult and $50 child + taxes + 18% applied gratuity. Failure to cancel with 48-hours’ notice will result in a charge of full menu price.

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Christmas Tasting Menu

Amuse

Truffle Whipped Cream Cannoli

pistachio, sugar beet powder

For the Table

Pumpkin Cranberry Brioche Rolls

festive spiced brown butter

Course I

Choice of starter

Burrata Salad

Sourdough crisps, endive, roasted delicata squash, grilled persimmon, crispy prosciutto, honey & white balsamic vinaigrette

Roasted Butternut Squash Velouté

Brioche crouton, smoked crème fraiche, chive oil

Course II

Choice of Entrée

Fraser Valley All-Natural Festive Turkey

Sous vide breast, confit dark meat, crispy brioche sage stuffing, turkey jus, cranberry reduction, honey and thyme roasted root vegetables, celeriac puree

Porcini Risotto

Braised leeks, garlic confit maitake mushroom, BC Foraged Chanterelle Mushroom and Shallot Fricasee, sunchoke puree, sunchoke crisps, fried sage, 24-month aged parmigiano reggiano, leek oil, shaved black winter truffle

Steelhead Salmon en Croute

Spinach and leek duxelles, Pacific Crab, Northern Divine Caviar, Braised and crispy savoy cabbage, asparagus, tarragon buerre blanc, leek oil

Beef Duo

Carved grass-fed beef tenderloin, mulled red wine braised Wagyu beef cheek, Seared Foie Gras, potato and leek gratin creamed spinach, roasted celeriac puree, porcini demi-glace, leek oil

Course III

Mont-Blanc Yulelog

Vanilla sponge, Chocolate Chestnut Buttercream, dark chocolate bark, Bourbon Chesnut Chantilly, Marron glace, Dried Cranberries, Meringue Mushrooms