Christmas Tasting Menu

Available December 24th & 25th starting at 5pm

Celebrate Christmas and the magic of the season with a thoughtfully curated festive menu designed to delight your senses and warm your heart. Immerse yourself in the warm ambiance as you indulge in a three-course menu. Delight your taste buds with elegant appetizers like Truffled Parsnip Velouté or Smoked Duck Salad, followed by your choice of Sous-Vide Turkey Roulade or Golden Seared Sablefish with Sea Buckthorn Velouté or Salt-Baked Heirloom Carrots with Mulled Wine Glaze. Conclude this experience with Chef Martha's Mont Blanc.

Enjoy this holiday feast for $115 adult and $50 child + taxes + 18% applied gratuity. Failure to cancel with 48-hours’ notice will result in a charge of full menu price.

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Appetizer

Choice of:

Truffled Parsnip Velouté

wild mushroom duxelles, caramelized onion crisp

Smoked Duck Salad

smoked duck breast, heirloom beets, chicory, beets relish, orange, hazelnuts, sherry-beet dressing

Entrée

Choice of:

Sous-Vide Turkey Roulade

classic stuffing, smoked turkey leg croquette with pickled cranberry, fig jus, brussel sprouts

Golden Seared Sablefish with Sea Buckthorn Velouté

charred leek, cultivator herbs and dulse oil

Salt-Baked Heirloom Carrots with Mulled Wine Glaze

smoked chestnut hummus & ash-roasted beet, roasted candy cane beets, candied spices hazelnuts

Dessert

Mont Blanc

vanilla sweet tart, white chocolate chestnut purée, whipped whiskey chestnut purée with cassis coulis