A DOME EXCLUSIVE FEAST

Celebrate the promise of a new year while treasuring the closing moments of 2023 within the opulent ambiance of our Winterlust domes. Ring in 2023 with a complimentary bubbly toast as the clock strikes twelve.

seven-course feast | $190 per person

Enjoy a Luxurious New Year's Eve feast

Chef Paul Audet's curated seven-course feast includes pain brioche and an amuse of pao de quejo with beluga caviar. Choose octopus carpaccio or candy cane beetroot, followed by serrano jamon or burrata. Enjoy prosecco sorbet, then A5 Wagyu striploin, halibut & lobster duo, or roasted cauliflower. Conclude with the 'Candy Bar' dessert and Chef Martha's sweets for an extraordinary experience.

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REGULAR MENU

tasting menu per person $190

For the Table

Pain Brioche

Pain Brioche

herb & olive oil candle,12 year aged balsamic

Pao de quejo

beluga caviar, crème fraiche

Octopus Carpaccio

bagna cauda, crisp fennel, pickled shallots & chillis, mustard greens

Serrano Jamon

fresh baked ciabatta, poached figs

Refresh

Prosecco

berry sorbet, fresh field berries

Choice of

A5 Wagyu Striploin

smoked aubergine puree, fermented blueberries, potato fondant, crispy sunchokes, maitake mushrooms, mulled wine jus

Or

Halibut & Lobster Duo

cold pressed canola sous vide halibut, east coast lobster tortellini wonton, tomato anise coulis, citrus macerated fennel salad

Or

Roasted Cauliflower (Vegan)

butternut squash puree, charred corn & black barley, ratatouille, maple roasted rainbow carrots, squash crisp

Candy bar

milk chocolate mousse, sticky caramel, pecan shortbread, crisp chocolate glaze, chocolate chantilly, berries

Petit Four

Assorted sweets created by Chef Martha

VEGETARIAN MENU

tasting menu per person $190

For the Table

Pain Brioche

Pain Brioche

herb & olive oil candle,12 year aged balsamic

Candy Cane Beetroot

lemon & herb goat cheese crema, rainbow roots and radishes, candied pecans, champagne vinaigrette, crisp watercress, lemon pepper pearls

Burrata

fresh baked ciabatta, poached figs

Refresh

Prosecco

berry sorbet, fresh field berries

Roasted Cauliflower (Vegan)

butternut squash puree, charred corn & black barley, ratatouille, maple roasted rainbow carrots, squash crips

Candy bar

milk chocolate mousse, sticky caramel, pecan shortbread, crisp chocolate glaze, chocolate chantilly, berries

Petit Four

Assorted sweets created by Chef Martha

RESERVATIONS FAQ

Available December 31 with dome seating times ranging from 5:30pm to 9:30pm, 3-hour dining time, $900 deposit required, cancellation policy 72 hours, pricing attached plus taxes & 18% gratuity.

A $900 minimum spend is required per dome (taxes & 18% gratuity not included in minimum).

 

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