Vancouver, BC
Celebrate Christmas and the magic of the season with our enchanting festive feasts. Indulge in an intimate and exclusive dining experience with your loved ones in one of our Winterlust domes.
December 24 & 25
Lunch & Dinner Times Available
five-course feast | $160 per person
Available December 24th & 25th for lunch & dinner seatings, 2.5-hour dining time, cancellation policy 48 hours, minimum spend of $600++,
Amuse
pistachio, sugar beet powder
festive spiced brown butter
Choice of Starter
Sourdough crisps, endive, roasted delicata squash, grilled persimmon, crispy prosciutto, honey & white balsamic vinaigrette
Brioche crouton, smoked crème fraiche, chive oil
Palate Cleanser: Sparkling Cranberry Mint Gelee
Duck confit & Fois gras, holiday spices, sweet potato, quince jam
Parsley Root puree, shaved parmesan, thyme, spiced pepitas, black garlic aioli
Choice of Entrée
Sous vide breast, confit dark meat, crispy brioche sage stuffing, turkey jus, cranberry reduction, honey and thyme roasted root vegetables, celeriac puree
Braised leeks, garlic confit maitake mushroom, BC Foraged Chanterelle Mushroom and Shallot Fricasee, sunchoke puree, sunchoke crisps, fried sage, 24-month aged parmigiano reggiano, leek oil, shaved black winter truffle
Spinach and leek duxelles, Pacific Crab, Northern Divine Caviar, Braised and crispy savoy cabbage, asparagus, tarragon buerre blanc, leek oil
Carved grass-fed beef tenderloin, mulled red wine braised Wagyu beef cheek, Seared Foie Gras, potato and leek gratin creamed spinach, roasted celeriac puree, porcini demi-glace, leek oil
Vanilla sponge, Chocolate Chestnut Buttercream, dark chocolate bark, Bourbon Chesnut Chantilly, Marron glace, Dried Cranberries, Meringue Mushrooms