Dine with us from 3-5 pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
preserved lemon, orange, thyme
whipped truffle butter, shallot confit butter, salted thyme butter
brioche, chili lime aioli, celery heart, trout roe, chives
escabeche salt spring island mussels, garlic butter baguette, crispy shallots
greek yogurt, barrel aged feta, baby cucumber, dill, kalamata olives
iceberg lettuce, granny smith, celery, cucumber, pumpkin seeds, green goddess, crispy shallots, pistachio dukkah
BC tuna, salmon, scallop, burnt citrus, green olive oil, capers, shallots, pistachio
agrodolce peach, baby gem tomato, lorenzo no3 olive oil, burnt rosemary bayshore honey, sumac, basil, focaccia
house made meatballs, san marzano tomato sugo, aged parmigiano reggiano
smoked garlic-chili butter, chives, saffron aioli, grilled focaccia
saffron potato cream, smoked paprika butter, fresno chili, garden chives
young corn, sweet paprika, chili, olive oil, cornbread madeleine
slow-cooked tomato sugo with calabrian chili, light cream, grana padano
stracciatella, tagliolini, courgettes, basil, lemon
citrus-glazed sablefish, lemon herb fregola, vermouth emulsion, charred zucchini, preserved lemon
braised fennel, baby spinach, beluga lentils, sauce vierge, anise orange salad
tomato-basil broth, fresno chili, pernod, shallots, cultured butter, herbs, grilled rosemary focaccia
french beans, lemon thyme jus, garlic confit, farro, black pepper labneh
butchers cut 7oz steak, crispy country potato wedges, charred broccolini, green peppercorn sauce
canadian cab patty, cacio e pepe brioche, tomato jam, swiss cheese, espelette aioli, arugula, house green salad
slow cooked lamb shoulder, pickled shallots, feta tzatziki, herbs
40 oz tomahawk steak, green peppercorn sauce, grilled lemon, smoked salt (served with 2 sides of your choice)
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
traditional with champagne mignonette, fresh horseradish, lemon wedges, mini tabasco
traditional blini, chives, crème fraiche, boiled egg, shallots
dungeness crab legs, poached tiger prawns, mussels escabeche, market oysters, scallop crudo, manila clams, garlic croutons, lemon wedges, champagne mignonette, mojo verde, mini tabasco
white truffle oil, grana padano, truffle aioli
chives, extra virgin olive oil, nutmeg, cream
smoked maple sea salt
extra virgin olive oil, sea salt
baby gem, cucumber, dill, toasted pumpkin, champagne dressing
roasted tomato, parmesan cheese, baguette crostini
sourdough, melted cheddar cheese with choice of side: seashore fries, tomato soup or house green salad
baby gem lettuce, garlic croutons, caesar creamy dressing
add on: chicken ($11) | prawns ($14) | salmon ($16)
italian tomato sauce, tagliolini, house made meatballs, parmesan cheese
breaded chicken breast, honey mustard sauce with choice of seashore fries or house green salad
salmon fillet, mashed potato, steamed broccolini