Dine with us from 3-5 pm daily for a selection of signature cocktails, BC wine, local taps and mouthwatering tasting plates from $5.
citrus, thyme, olive oil
piri piri spiced
blueberry balsamic & date butter, niçoise tapenade, maldon salt
black garlic aioli, celery, lemon-pepper caviar, citrus, brioche
french baguette, mussels escabeche, cannellini beans
maple roasted parsnip, garbanzo beans, sesame, prosciutto crumb, grilled sourdough
albacore tuna aioli, puffed rice, dill oil, capers, pickled mustard seeds, micro herbs
quinoa, buckwheat & farro with lentil crisps, sunflower seeds, avocado, rocket leaves,
pomegranate, toasted pumpkin, blueberry balsamic dressing
house made meatballs, san marzano tomato sugo, aged parmigiano reggiano
white wine garlic cream, grilled focaccia
wild harvest mushrooms, charred sourdough
greek fava, onion chutney, fresno peppers, capers, fresh oregano, evoo
confit fennel, chive oil, fennel rye crouton
slow-cooked lobster tomato sugo, calabrian chili, light cream, grana padano
fresh cut fettuccine, hedgehog mushrooms, porcini, aged parmigiano reggiano
canadian cab 6oz patty, tomato jam, smoked provolone, espelette aioli, wild arugula, sesame charcoal brioche bun, house green salad
free-range chicken, chicken lemon thyme jus, french beans, farro, wild mushrooms
bayshore honey & sherry glaze, braised hen-of-the-wood mushrooms, vermouth beurre blanc, fregola, basil oil
braised fennel, wilted winter greens, beluga lentils, warm tomato, anise orange salad
butchers cut 7oz steak, charred broccolini, crispy country potato wedges, green peppercorn sauce
buckwheat crust, pomme purée, seared cipollini, grilled asparagus, ruby port glaze
charred broccolini, pomme purée, garlic confit, green peppercorn sauce, choice of one side
enhance your steak: seared foie gras $16
lobster tail $29
black truffle shavings 1g $11
gold plate your steak $29
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
champagne mignonette, fresh horseradish, lemon cheeks, mini tabasco
traditional blini, chives, crème fraîche
dungeness crab legs, poached tiger prawns, mussels escabeche, market oysters, scallop crudo, manila clams, mussels, garlic croutons, lemon cheeks, champagne mignonette, mojo verde, mini tabasco
pan seared scallops, broiled lobster tails, grilled prawns, dungeness crab legs, white wine butter steamed manila clams, honey mussels, mojo verde, garlic butter
24 hours braised beef shank, sherry glaze, confit baby potatoes, maple glazed carrots, roasted brussels sprouts, charred broccolini, seared cipollini, red wine jus
white truffle oil, grana padano, truffle aioli
baby gem lettuce, cucumber, dill, toasted pumpkin, citrus champagne dressing
garlic, fresh rosemary
chives, extra virgin olive oil, nutmeg, cream
heirloom baby carrots, lemon tahini
smoked maple sea salt
extra virgin olive oil, sea salt
roasted tomato, parmesan cheese, baguette crostini
sourdough, melted cheddar cheese with choice of side: seashore fries, tomato soup or house green salad
baby gem lettuce, garlic croutons, caesar creamy dressing
add on: chicken ($11) | prawns ($14) | salmon ($16)
italian tomato sauce, tagliolini, house made meatballs, parmesan cheese
breaded chicken breast, honey mustard sauce with choice of seashore fries or house green salad
salmon fillet, mashed potato, steamed broccolini