Valentine’s Day at Winterlust

Elevate your Valentine’s Day celebration and ignite romance under the stars within an intimate, elegant private dining dome. Indulge in Chef Ivan Lau’s meticulously crafted six-course tasting menu, where each dish is a love letter to exquisite flavours and shared moments — perfectly accentuated by expertly paired wines and cocktails. Begin with fresh-baked Bayshore pain rustic and honey brown butter, a prelude to indulgence. Luxuriate in a West Coast Kushi Oyster, followed by bold Bison Carpaccio and the warmth of Roasted Squash & Apple Bisque. Refresh with a sparkling rosé sorbet before diving into the main course– AAA Alberta Beef Ribeye or the ocean-inspired Roasted Haida Gwaii Halibut. Cap off the enchanting evening with Pastry Chef, Martha Ebro’s heavenly Textures of Chocolate dessert.