Bar Menu

Fresh Shucked Oysters (GF)

1/2 doz. $24•1 doz. $45•

ponzu shallot mignonette, fresh horseradish, lemon

CHILLED DASHI EGGPLANT

$10•

sweet soy dashi, green onion, chili crisp

Edamame (VG)

$8•

smoked sea salt

FRIED SHRIMP

$13•

5-piece, panko crusted, samurai sauce

PUMPKIN CROQUETTE (V)

$12•

labneh, sesame furikake

Truffle Fries (V)

$13•

white truffle oil, grana padano, parsley, truffle aioli

Calamari

$22•

yuzu tartar sauce, furikake, radish, salted cucumber, lemon

Lemon Togarashi Chicken Wings

$22•

garlic butter, scallion, kimchi ranch

HTL Smash Burger

$24•

double patties smashed with caramelized onion, iceberg lettuce, dill pickle, aged cheddar, burger sauce, seashore fries