Vancouver, BC
Ask our Servers about our Ocean Wise Recommended Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
htl cocktail sauce, shallot mignonette, lemon
confit garlic & herb candle, extra virgin olive oil, augusto aged balsamic
heritage blend crisp lettuce, goat cheese, shaved rainbow radishes, pumpkin seeds, shaved asparagus, okanagan apple, compressed cucumber, bayshore honey mustard vinaigrette
Bayshore honey, white balsamic, olive tapenade, heirloom tomatoes, dehydrated kalamata olives, basil pistou, puffed rice, grilled sourdough
6 piece dumpling, umami soy vinaigrette, truffle oil, puffed rice noodle, pickled shiitake
jasmine pearl tea infusion, red tobiko, sweet black vinegar
yuzu tartar sauce, furikake, grilled lemon
nuoc cham vinaigrette, basil oil, radicchio, macadamia nuts, fresh mint, compressed green apple, salted cucumber
hand cut beef tenderloin, capers, dijon mustard, gherkin, shallots, cured egg yolk, japanese mayonnaise, lattice cut potato chips, smoke dome
Truffle pea velouté, roasted mushrooms, peas, asparagus, leeks, basil oil, grana padano, shaved fresh truffle
fresh squid ink fettucine, clams, mussels, prawns, roasted tomato & mascarpone sauce, chili crisp, herb pangrattato, crispy basil
tomato dashi broth, scallops, prawns, mussels, clams, confit fennel & leek, saffron rouille, grilled sourdough
Smoked beluga lentils, roasted kohlrabi, asparagus and snap peas, trout roe, béarnaise sauce
Panko crusted, furikake seasoning, glazed bacon, leeks, & peas, buttered radishes, soy truffle jus, grilled lemon
double smashed patty, caramelized onion, aged cheddar, dill pickle, iceberg lettuce, burger sauce,
seashore fries
7oz butcher’s cut flat iron, shoestring fries, micro herb salad, bayshore honey mustard vinaigrette, red wine peppercorn jus, horseradish aioli
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
sour cream blini, chives, textures of avocado, crème fraiche
northern divine 12g 100
siberian classic 10g 150
osietra classic 10g 175
beluga imperial 30g 450
buttery garlic lemongrass grilled prawns, baby gem lettuce, endive,
radicchio, heirloom cherry tomatoes, rainbow radish, edamame,
mint, coriander, fried shallots, toasted cashews, spun daikon strings,
tamari lime vinaigrette, ginger & white sage essence
dungeness crab legs, tiger prawns, manila clams, salt spring island mussels, smoked trout dip, albacore tuna tataki, wakame seaweed salad, potato chips, htl cocktail sauce, lemon
kombu steamed dungeness crab, garlic butter prawns, local mussels, manila clams, grilled lemon, drawn butter, truffle aioli, béarnaise sauce
red wine peppercorn jus, grilled rapini, garlic & herb roasted mushrooms, black truffle & tallow confit fingerling potatoes
white truffle oil, grana padano, parsley, truffle aioli
fresh black truffle, smoked beef tallow, grana padano, rosemary, chives
garlic & herb roasted mushrooms and roasted cipollini onions, truffle
Grilled rapini, bagna cauda dressing, toasted hazelnuts