htl cocktail sauce, shallot mignonette, lemon
brown honey butter
maple roasted squash, olive crumble, basil pistou, endive, radicchio, crispy squash & roots, grilled sourdough
maple roasted harvest squash, pickled shallot, herbed lemon ricotta, brown butter breadcrumbs, toasted pumpkin seeds, dill, miso lemon emulsion
Add 6oz. Grilled Chicken Breast 12
Add 6oz. BC Steelhead Trout 12
Add 4 Grilled Prawns 14
Add 3 Seared Hokkaido Scallops 14
6 piece dumpling, umami soy vinaigrette, truffle oil, puffed rice noodle, pickled shiitake
5 pieces, jasmine pearl tea infusion, red tobiko, sweet black vinegar
yuzu tartar sauce, furikake, grilled lemon
nuoc cham vinaigrette, macadamia nuts, basil oil, radicchio, fresh mint, green apple, salted cucumber
thai coconut curry sauce, shiitake mushroom, eggplant, charcoal oil, pickled shallots, cilantro
seared scallop, shrimp, mussels, baby potato, radish, celery, chive oil, dashi cream velouté
miso tahini glaze, puffed rice, braised beluga lentils, butternut squash purée, fried kale and basil, roasted heirloom carrots, crispy squash
panko crusted, furikake seasoning, charred mustard cabbage, soy truffle jus, micro herb salad, grilled lemon
tomato ‘nduja butter, manila clams, prawns, salt spring island mussels, confit gem tomatoes
dashi fregola, gai lan, heirloom carrots, tartar beurre blanc
double smash patty, aged cheddar, tomato, iceberg lettuce, burger sauce, seashore fries
5oz grass fed tenderloin, seashore fries, micro herb salad, red wine peppercorn jus
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
sour cream blini, chives, textures of avocado, crème fraiche
northern divine 12g 100
siberian classic 10g 150
sevruga imperial 10g 175
beluga imperial 30g 450
dungeness crab legs, tiger prawns, manila clams, salt spring island mussels, smoked trout dip, albacore tuna tataki, wakame seaweed salad, potato chips, htl cocktail sauce, lemon
kombu steamed dungeness crab, garlic butter, prawns local mussels, manila clams, grilled lemon, drawn butter, truffle aioli, tartar beurre blanc
red wine peppercorn jus, black truffle & tallow confit fingerling potatoes, roasted heirloom carrots & chili crisp, miso hummus, chives, sautéed gai lan, garlic, caper lemon vinaigrette, grana padano
white truffle oil, grana padano, parsley, truffle aioli
miso lemon emulsion, pickled shallot, brown butter breadcrumbs, grana padano
garlic, miso caper vinaigrette, grana padano
sichuan chili crisp, miso hummus, chives
fresh black truffle, smoked beef tallow, grana padano, rosemary, chives