Valentine’s Day

Valentine's Day

Celebrate your love and share your heart over our Fly Me to the Moon Valentine’s Day dinner. Start the evening off slow and steady with the signature Oyster Bayshorefeller, take flight with rich lobster bisque or carefully crafted beetroot textures, then soar through the sky with the mouthwatering beef tenderloin or Sake kasu black cod, and stick the landing with a decadent heart-shaped red velvet cake for two.